Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
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In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”
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Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]
Communication and sustainability in the pig sector, present in the UCM summer courses
![Curso de Verano UCM](https://anafric.es/wp-content/uploads/2024/07/18-7-Curso-de-Verano-UCM-1024x590.jpeg)
Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]
Presentation of the book “The challenges of the pork sector” on July 19
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Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
INTERPORC presents its strategy to support internationalization
![INTERPORC Jornada Exportación](https://anafric.es/wp-content/uploads/2024/07/10-7-INTERPORC-Jornada-Exportacion-1024x515.jpg)
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]
The pork sector is committed to promoting dialogue between the European Union and China
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INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]
INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei
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The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]
Anafric, in relation to the impact of EU-China relations in the pork sector
![Anafric, en relación a la afectación de las relaciones UE-China en el sector porcino](https://anafric.es/wp-content/uploads/2024/06/Jose-Friguls-presidente-de-ANCAFRIC.png)
The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]
The pork sector advocates for a trade understanding between the EU and China
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The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]
Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% since 2020
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Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
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The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas
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La DG GROW de la Comisión Europea ha organizado una reunión del Comité de Diálogo Social Sectorial con las partes interesadas […]
IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards
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The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]
Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC
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The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
![El consumo per cápita baja en Europa pero se incrementa a nivel mundial](https://anafric.es/wp-content/uploads/2024/05/El-consumo-per-capita-baja-en-Europa-pero-se-incrementa-a-nivel-mundial.jpg)
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
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INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
![El consumo de carne de cerdo en los hogares españoles ha crecido en 2023 un 1,5%](https://anafric.es/wp-content/uploads/2024/04/El-consumo-de-carne-de-cerdo-en-los-hogares-espanoles-ha-crecido-en-2023-un-15.jpg)
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]
The Mediterranean diet, another subject in Italy
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Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
The Spanish pig sector strengthens ties with the French pig sector
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Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
Why choose IAWS animal welfare certification?
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The IAWS animal welfare certification has just been renewed. This is the certification seal created by INTERPORC to endorse the […]