The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]
Take extreme prevention measures against African Swine Fever
The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]
INTERPORC will promote the high standards of sustainability and competitiveness of the pig sector at SEPOR
INTERPORC will offer attendees of the SEPOR 2024 Livestock, Industrial and Agri-Food Fair an in-depth look at the challenges and […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
INTERPORC presents the benefits of pork products for a healthy life
INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]
INTERPORC: “Deepening circularity would reduce 6 million tons of CO2 and generate a profit of 1,000 million euros”
The implementation of new actions to achieve higher levels of circularity would allow the white-coated pig sector to reduce six […]
INTERPORC promotes serrano ham at the ‘Open Day’ of ICEX in Beijing as part of the #SpainFoodNation campaign
INTERPORC has carried out a promotional action for Serrano ham in the framework of the ‘Open Day’ organized by ICEX […]
Interporc presents the report “Transformation towards circularity of the Spanish pig sector”
On September 25, the report “Transformation towards circularity of the Spanish pig sector” will be presented at the Ministry of […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]
ANAFRIC highlights the importance of the recent trip by the President of the Government to China, but calls for greater support for the meat sector
ANAFRIC, a meat industry association, has positively valued the recent trip by the President of the Government of Spain to […]
Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años
La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]
Interporc: Extension of the white-coated pig standard approved
The Ministry of Agriculture, Fisheries and Food (MAPA) has approved the extensions of the standard presented by Interporc, together with […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”
Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]
Communication and sustainability in the pig sector, present in the UCM summer courses
Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]
Presentation of the book “The challenges of the pork sector” on July 19
Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
INTERPORC presents its strategy to support internationalization
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]