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Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries

In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]

They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”

Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]

Communication and sustainability in the pig sector, present in the UCM summer courses

Curso de Verano UCM

Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]

Presentation of the book “The challenges of the pork sector” on July 19

Presentación retos del sector porcino

Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]

INTERPORC presents its strategy to support internationalization

INTERPORC Jornada Exportación

INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]

The pork sector is committed to promoting dialogue between the European Union and China

Embajada china

INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]

INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei

Interporc en Food Taipei

The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]

Anafric, in relation to the impact of EU-China relations in the pork sector

Anafric, en relación a la afectación de las relaciones UE-China en el sector porcino

The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]

The pork sector advocates for a trade understanding between the EU and China

El sector porcino aboga por un entendimiento comercial entre la UE y China

The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]

Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% ​​since 2020

Grupo Vall Companys

Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]

Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”

Artículo en EFE. SOS de los ganaderos de extensivo

The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]

Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas

Declaración conjunto textil ante elecciones europeas

La DG GROW de la Comisión Europea ha organizado una reunión del Comité de  Diálogo Social Sectorial  con las partes interesadas […]

IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards

The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]

Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC

Webinario Cuidados enfermería

The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]

El consumo per cápita baja en Europa pero se incrementa a nivel mundial

El consumo per cápita baja en Europa pero se incrementa a nivel mundial

El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]

The interprofessionals sign an agreement with MAPA for the international promotion of meat products

INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]

Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc

El consumo de carne de cerdo en los hogares españoles ha crecido en 2023 un 1,5%

Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]

The Mediterranean diet, another subject in Italy

La dieta mediterránea, una asignatura más en Italia

Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]

The Spanish pig sector strengthens ties with the French pig sector

Colaboración porcino español y francés

Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]

Why choose IAWS animal welfare certification?

The IAWS animal welfare certification has just been renewed. This is the certification seal created by INTERPORC to endorse the […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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