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Alfonso Carrascosa, CSIC scientist and food safety expert: “The scientific veracity regarding meat cannot be measured by the views that a video”

Alfonso Carrascosa, científico del CSIC y experto en seguridad alimentaria

Revista Cárnica has published an interview with Alfonso Carrascosa, CSIC scientist and food safety expert, where he highlights the health […]

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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