2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law
The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]
ORIGEN ESPAÑA launches a project to verify the correct use of PDOs
The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]
Organic livestock farming, led by cattle, increases by 18%
The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]
The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat
The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]
Leather Cluster Barcelona Joins the Celebration of World Leather Day
World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]
FRIBIN FOODS resumes normal operations after the power outage on April 28
FRIBIN has resumed normal operations, ensuring the supply of meat of the highest quality, hygiene, and safety. Thanks to the […]
The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment
ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]
Interovic Launches Lamb and Goat Meat Promotion in Morocco
On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, […]
ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector
This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]
Technology Advances to Apply Slurry More Sustainablely in the Field
Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]
Spain Permits Live Sheep Exports to Algeria by Ship
Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]
The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas
Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]
ANAFRIC attends meeting with the Generalitat (Catalan Government) to address meat sector concerns over new US tariffs
This Wednesday, ANAFRIC participated in an institutional meeting convened by the Generalitat (Catalan Government), where President Salvador Illa and the […]
Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN
On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]
The value of sheep and goat exports grows strongly in 2024
The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]
The pork sector celebrates the agreements reached with China to strengthen exports
The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]
The European Union has lost one million cows in the last year
Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]
The future of sheep and goat farming depends on exports to markets where lamb is essential
Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]
Meat consumption in Germany grew again in 2024 and production is also picking up
Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]