Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
INTERPORC stars in the final of the Oysho Queens League in Tenerife
With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
What activities will Catalonia, World Region of Gastronomy 2025, be the focus of?
The designation of Catalonia as World Region of Gastronomy 2025 is “a great opportunity” that must be seized and, for […]
The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13
Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]
The Spanish beef sector opposes the EU-Mercosur agreement due to its devastating impact on national production and industry
ANAFRIC, the Spanish beef association, and the beef sector have expressed their total opposition to the EU-Mercosur agreement, which could […]
“We are Livestock” Conference: Debunking myths and fighting misinformation
Next Friday, January 31, 2025, at 10:00 a.m., the “We are Livestock” conference will take place at the headquarters of […]
Barcelona City Council, Provacuno and Michelin star chefs prepare a Christmas menu for four soup kitchens in the city
Barcelona City Council, within the framework of the Taula Infinita Christmas campaign and in collaboration with the Provacuno Interprofessional, has […]
La European Livestock Voice y SomosGanadería celebran la creación de un nuevo Intergrupo sobre Ganadería Sostenible
La “European Livestock Voice” y “SomosGanadería” acogen con gran satisfacción la creación en el Parlamento Europeo del Intergrupo sobre Ganadería […]
More demand for offal this Christmas
The meat sector faces a stable Christmas and this year with new presentations in which offal takes center stage. This […]
Demonstration of farmers and ranchers in Madrid
More than 5,000 people have demonstrated in Madrid, called by the agricultural organizations ASAJA and COAG together with ASOPROVAC, for […]
Iberdrola and Anafric sign an agreement to promote electrification and decarbonisation
• With this agreement, both organisations will work together to promote the efficient management of the energy used by the […]
The Sectoral Conference on Agriculture and Rural Development approves the action plan on antibiotics for the period 2025-2027
The Minister of Agriculture, Fisheries and Food, Luis Planas, has chaired the Sectoral Conference on Agriculture and Rural Development that […]
Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?
A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]
The Meat Music Fest, the first gastro-musical festival in the meat sector, is coming to Madrid
With the aim of reinforcing transparency, sustainability and compliance with one of the most demanding legislations in the world, the […]
PROVACUNO supports rugby in Valencia and Madrid with its beef pepito
PROVACUNO, the Interprofessional Organisation of Beef in Spain, through Fans del Vacuno, returns to the playing fields to continue supporting […]
INTEROVIC, present at the ADIFE fair in Abu Dhabi
Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
Mercolleida brings together the Spanish pig sector in Lleida for the PronosPorc awards
Mercolleida has once again brought together the Spanish pig sector at the PronosPorc awards ceremony, which recognise the best price […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]