The Spanish pig sector strengthens ties with the French pig sector
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
IV Provacuno course aimed at meat professionals
The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
David Lao, Grupo OCA Global: “Tenemos más de 60 años de experiencia en el sector cárnico y alimentario y trabajamos la certificación desde multitud de líneas”
Grupo OCA Global es un grupo internacional dedicado a las actividades de inspección, ensayos, consultoría, formación y certificación de empresas. […]
EU policies endanger food independence, according to 50% of Europeans
Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]
Measures to favor farmers and ranchers
The Minister of Agriculture, Fisheries and Food, Luis Planas, has presented 43 proposals to professional agricultural organizations -Agrarian Association of […]
The Valencia City Council approves an aid plan to promote entrepreneurial activity in agriculture and livestock
The Valencia City Council has approved an aid plan to promote entrepreneurial activity in agriculture and livestock. This is highlighted […]
Artículo de Realidad Ganadera: “Muchos holandeses se preocupan por la disponibilidad y asequibilidad de la carne”
Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es. Las opiniones de los neerlandeses difieren de las de los políticos […]
Hispack increases its international offer with companies from 28 countries
Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]
Excellent demonstration of the Spanish Selection of Butchers in Alimentaria
Daniel Herrero and Alberto Ederra offered a demonstration of cutting and butchering lamb together with two members of the French […]
Pastorclim: A European project that works on the adaptation of the pastoral systems of the Pyrenees to climate change
The vulnerability of pastoral ecosystems due to climate change represents a new productive challenge faced by associations of livestock breeders […]
Alimentaria & Hostelco cierra su edición más global con casi 107.900 visitantes
La gran plataforma ferial para la industria de la alimentación, las bebidas, el foodservice y el equipamiento hostelero ha clausurado […]
Asoprovac Catalunya entrega un decálogo para mejorar la competitividad del vacuno de carne
La Asociación Catalana de Criadores de Vacuno de Carne, Asoprovac Catalunya, ha entregado al Departamento de Acción Climática, Alimentación y Agenda Rural (DACC) […]
Anafric destaca la importancia de Alimentaria para posicionarse como la plataforma de lanzamiento internacional de la industria cárnica española
Una vez cerrada la edición 2024 de Alimentaria. las empresas y asociaciones presentes comienzan a ofrecer sus conclusiones. Para Anafric, asociación […]
Costa Food Group presents a range of more natural and sustainable products at Alimentaria 2024
A range of healthier and more sustainable products is the letter of presentation that Costa Food Group has displayed at […]
Artículo de Realidad Ganadera: El sector avícola y su compromiso con el bienestar animal
Artículo de Realidad Ganadera, reproducido en el web www.realidadganadera.es, titulado ‘El sector avícola y su compromiso con el bienestar animal’, […]
Bacon Angus Miguel Vergara receives two awards at Innoval
The Miguel Vergara Group took advantage of the opportunity of its presence at Alimentaria to present its new launch: the […]
INTERPORC presents to the president of the Generalitat the importance of the pork sector in Catalonia
The president of the Generalitat of Catalonia, Pere Aragonès, has met with Manuel García and Alberto Herranz, president and general […]
Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”
Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de […]
Anafric is presented at Alimentaria in one of the most important stands of the fair: 600 m2 and 11 companies in the meat sector
From March 18 to 21, Alimentaria returns, stronger than ever, with one of the most important pavilions, Intercarn, to position […]