The European Commission launches EU-JAMRAI 2 to provide a unified response to antibiotic resistance
![La Comisión Europea lanza EU-JAMRAI 2 para dar una respuesta unificada a la resistencia a los antibióticos](https://anafric.es/wp-content/uploads/2024/03/La-Comision-Europea-lanza-EU-JAMRAI-2-para-dar-una-respuesta-unificada-a-la-resistencia-a-los-antibioticos.png)
After the success of the first edition of EU-JAMRAI, 120 organizations from 30 countries, including the AEMPS and 20 other […]
Especial Alimentaria. Murgaca, lamb’s land
!["Murgaca dispone de un sistema integral de trazabilidad que somete todo el producto final a exhaustivos controles sanitarios y técnicos"](https://anafric.es/wp-content/uploads/2024/03/Malbaratament-anafric-25-1024x1024.png)
Desde sus inicios en 1988 y gracias a su equipo humano, Murgaca ha mantenido su crecimiento tanto en volumen de producción […]
Alimentaria&Hostelco 2024 grows and faces its most international edition
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Alimentaria&Hostelco will celebrate one of the editions with the most participation from international companies and professionals in its history. Of […]
Especial Alimentaria. Productes del Cinquè Quart
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Productes del Cinquè Quart, S.A. (PCQ), se dedica exclusivamente a la elaboración, manipulación y comercialización de los subproductos de la […]
Especial Alimentaria. Grup Viñas
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Grup Viñas es un grupo de empresas familiar del sector agroalimentario dedicado a la producción de carne de vacuno, que […]
Especial Alimentaria. Reixach Escorxador Frigorífic
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Escorxador Frigorífic Reixach es una empresa del sector cárnico que se especializa en abarcar todas las etapas de la producción […]
Spain asks the European Commission for changes to the CAP
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The Minister of Agriculture, Fisheries and Food, Luis Planas, in an appearance in the Senate, explained that the European Commission […]
Especial Alimentaria: Ecológica de los Pirineos
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Ecològica de los Pirineos, es una empresa que se dedica a la producción de alimentos sanos y de calidad, respetando […]
6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef
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At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]
Madrid will train farmers and ranchers in technological skills in rural areas
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The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Leather Cluster Barcelona participates in the Comisión de Trabajo del Agua of the Unión Empresarial de la Anoia
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Leather Cluster Barcelona representatives have participated in the Water Work Commission of the Anoia Business Union to be able to […]
V Meeting of women in the Educarne meat sector
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Educarne has organized the V Meeting of women in the meat sector, under the title “Women who dare”. The event […]
Within the framework of the EFE Dialogues: Pork products are nutritious, healthy and beneficial for children
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Meat and processed pork products are part of a complete diet because they provide the nutrients we need, which makes […]
Especial Alimentaria. Entrevista a Carles Juvanteny, director gerente de Sucarn
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Sucarn, compañía fundada en 1984, está especializada en la comercialización y distribución mayorista de carnes selectas y derivados cárnicos de […]
France prohibits by decree the use of certain meat denominations in products of vegetable origin
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France prohibits by decree the use of terms such as ‘fillet’, ‘solo fillet’, ‘entrecot’, ‘ham’, ‘grilled’ or ‘steak’, among others, […]
Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica
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Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]
Meat products account for more than €12 billion in foreign sales according to the 2023 trade balance report
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Spain recorded a “historic maximum” in food and beverage exports in 2023, which drove an annual increase of 14.5% in […]
Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector
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The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]
Especial Alimentaria. Entrevista a Eduard Morancho Trenc, director en Celevant
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Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
The European Commission inaugurates an online platform of resources for the rural world
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The European Commission has officially launched a new online platform of information and resources for the rural world. Under the […]