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World Without Cows. What would happen in a world without cows?

World without cows

After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]

Opening of the new La Gaspar Leather workshop

The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, ​​has started […]

Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación

ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]

ANAFRIC meeting with the Secretary of State for Agriculture and Food, Begoña García

Reunión ANAFRIC-MAPA

The president of ANAFRIC, a meat industry association, José Friguls, has held a meeting with the Secretary of State for […]

The fifth edition of ‘Objetivo Vacuno’ already has winners

Objectivo Vacuno_1

Jose Álvarez, with ‘Las albóndigas de la abuela’; Antonio Aragón, with ‘El regreso’; and Celia Galeano, with ‘Una nueva emocional’ […]

ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports

Anafric, en relación a la afectación de las relaciones UE-China en el sector porcino

ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]

Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro

En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]

El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias

Anafric colabora con Meating Party

La aplicación del Reglamento europeo que prohíbe la comercialización  de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]

INTERPORC presents the benefits of pork products for a healthy life

Interporc Otoño con Vistas

INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]

Leather Cluster Barcelona participates in the Strategic Training for Project Managers organised by ACCIÓ

Viaje Austria Catalonia Clusters

Within the framework of the Strategic Training for Project Managers, an initiative organised by ACCIÓ through the Catalonia Clusters programme, […]

The 1st Navarra Lamb Day is celebrated

The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / […]

New initiative to combat advertising of vegan products sold as meat

The PSOE has registered an initiative in Congress urging the fight against misleading advertising of certain vegan or vegetarian products […]

“B+ Animal Welfare Commitment, BAIE”, sheep conference organised by Interovic

On 24 October there will be a conference in Malaga on “B+ Animal Welfare Commitment, BAIE”, a useful, reliable and […]

‘The essential value of meat’, the central theme of the VI Meat and Alternative Protein Forum

Under the motto ‘The essential value of meat’, the Meat and Alternative Protein Forum held on September 25 at the […]

ANAFRIC joins the seventh edition of the AECOC Week against Food Waste

ANAFRIC, as an entity adhering to “El Sentido de la Carne”, has joined the AECOC Week against Food Waste. In […]

FIAB calls for a period of adaptation to apply the new sustainability regulations

The Spanish Federation of Food and Beverage Industries (FIAB), with the support of the Ministry of Agriculture, Fisheries and Food […]

Fira de Barcelona strengthens its activity in China with two new events

Alimentaria China

Fira de Barcelona is strengthening its commitment to China as a strategic market and is organising two new trade fairs […]

Interporc presents the report “Transformation towards circularity of the Spanish pig sector”

presentación informe interporc

On September 25, the report “Transformation towards circularity of the Spanish pig sector” will be presented at the Ministry of […]

ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat

Lanzamiento El Sentido de la Carne

ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]

Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art

Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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  • (+34) 933 013 374
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