Sector - ANAFRIC

Especial Alimentaria. Entrevista a Félix Lurbe Bellido, Sales Manager de Carnes Félix

Carnes Félix es una empresa familiar con una consolidada experiencia en el sector cárnico. Con más de 40 años en […]

Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh

One of the basic principles of the circular economy is that all by-products have a second useful life as new […]

The Negotiating Commission of the State Collective Agreement of the meat industry sector is established in Madrid

ANAFRIC and PIMEC, together with the rest of the representative business organizations of the sector, as well as the union […]

Anafric, at the AECOC congress. Spain increased meat consumption by 2.7% in 2023

In 2023, the consumption of meat and meat products increased by 2.7%, reaching 2,215 million kg, and a market recovery […]

The IV edition of the PRAN Popular Race “¡Corre sin restencias!” It already has a date: November 10, 2024

The IV Popular Race PRAN “Run without resistance!” will be held on November 10, 2024 as part of the “World […]

Anafric, against making the European Commission’s Payment Terms Regulation more flexible, which proposes a maximum payment of 30 days

Anafric has shown its firmest rejection of the amendments presented by some groups of MEPs that propose that the European […]

Brussels is justified on animal welfare to prohibit religious sacrifice

The Strasbourg Court considers that the protection of animal welfare justifies prohibiting the ritual sacrifice applied by the Muslim and […]

Collaboration between the Francisco de Vitoria University and Interporc to bring the reality of the pork sector closer to university students

The Interprofessional Organization of White Coated Pigs (INTERPORC) and the Francisco de Vitoria University (UFV) have formalized a framework collaboration […]

Artículo Realidad Ganadera: “Heparina, un ejemplo olvidado de la contribución del ganado más allá de la producción de alimentos”

Desde Anafric, nos hacemos eco de los artículos de opinión en defensa de la contribución de la ganadería a la […]

Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average

Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]

The year 2023 confirms the change in the cycle of the pork sector: Social, environmental and quality values will prevail

The year 2023 confirms a cycle change that began in 2022 for the white-coated pork sector “in which social and […]

Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario

La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]

Goals: 90% net reduction of greenhouse gas emissions by 2040

The European Commission presented a new climate objective consisting of a 90% net reduction in greenhouse gas emissions by 2040. […]

Wanted bakers, butchers and transporters. There is secure work.

There are more and more “lifelong” professions for which it is almost impossible to find employees. Tele Madrid has echoed […]

Mirror clauses, Food Chain law and simplification of the CAP, main requests from farmers and ranchers

The Government has committed to strengthening the Food Chain Law, implementing reciprocity in the conditions of agricultural imports – the […]

Artículo de Realidad Ganadera: Reducir las emisiones aumentando la productividad y mejorando la alimentación sanidad de los animales

Publicamos el artículo reproducido en el web www.realidadganadera.es, titulado «Aumentar la productividad y mejorar la alimentación y la sanidad de […]