INTERPORC presents its strategy to support internationalization
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]
Greenhouse gas emissions stabilize in 2022 in Catalonia and consolidate the decoupling trend with respect to GDP
The Department of Climate Action, Food and Rural Agenda has published the greenhouse gas (GHG) emissions data in Catalonia for […]
The food and beverage sector must anticipate current geopolitical changes
The 27th IESE Food and Beverage Meeting, under the motto “In search of value creation: Innovate. Raise. Inspire”, has delved […]
The pork sector is committed to promoting dialogue between the European Union and China
INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]
Artículo de Realidad Ganadera: “Existe una mayor demanda de mejora del bienestar animal, pero ¿qué sabe realmente la sociedad?”
En Anafric publicamos los artículos de Realidad Ganadera, la web que defiende al sector ganadero – cárnico desde el punto […]
Report on Telecinco: “Mediaset experiences how complicated the work of a rancher is and understands the importance of livestock farms for rural areas”
Within the Rural Getaway section of the Telecinco website, journalist María Verdoy makes a series of reports about the rural […]
DURÁN-CORRETJER is recognized for the second consecutive time as one of the best patent offices in Europe
DURÁN-CORRETJER has been recognized once again by the Financial Times and Statista in their special report “Europe’s Leading Patent Law […]
Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector
The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]
The meat industry jumps on the AI bandwagon
Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what […]
The consumption of chicken, pork and beef increases, but that of sheep decreases
Data from the Ministry of Agriculture, Fisheries and Food show a break with the downward trend registered in previous years […]
FIGAN will present the technology for the livestock of the future
FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
PROVACUNO works to speed up the opening of the South Korean market to Spanish beef
PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]
Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”
“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]
Success in the annual meeting of the Anafric sheep-goat group
Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel […]
Agriculture, livestock and forestry, among the university courses that offer the greatest employment opportunities
Careers related to computing are those with the highest employability in Spain in 2019, the last year for which data […]
Public consultation on aid for industrial projects in the agri-food sector, within the framework of PERTE
The period has recently opened to present allegations regarding the proposed regulatory bases for aid to individual projects within the […]
Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina
El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]
Mercolleida will hold a Price Meeting for fattened pork in Sepor
The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session […]
The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway
‘Objetivo Vacuno’, the photography contest with which PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]