The meat industry jumps on the AI bandwagon
Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what […]
The consumption of chicken, pork and beef increases, but that of sheep decreases
Data from the Ministry of Agriculture, Fisheries and Food show a break with the downward trend registered in previous years […]
FIGAN will present the technology for the livestock of the future
FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
PROVACUNO works to speed up the opening of the South Korean market to Spanish beef
PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]
Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”
“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]
Success in the annual meeting of the Anafric sheep-goat group
Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel […]
Agriculture, livestock and forestry, among the university courses that offer the greatest employment opportunities
Careers related to computing are those with the highest employability in Spain in 2019, the last year for which data […]
Public consultation on aid for industrial projects in the agri-food sector, within the framework of PERTE
The period has recently opened to present allegations regarding the proposed regulatory bases for aid to individual projects within the […]
Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina
El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]
Mercolleida will hold a Price Meeting for fattened pork in Sepor
The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session […]
The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway
‘Objetivo Vacuno’, the photography contest with which PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]
INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy
INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more […]
Galicia is the first Community to achieve the quality accreditation for slaughterhouse of the ENAC
The Veterinary Public Health Inspection Service of Pontevedra, dependent on the General Directorate of Public Health of the Ministry of […]
Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% since 2020
Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]
A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October
A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas
La DG GROW de la Comisión Europea ha organizado una reunión del Comité de Diálogo Social Sectorial con las partes interesadas […]
ASOPROVAC presents its advances in Carbon Farming in Madrid
ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]
Promising results from the Leather ReBioenergia project
Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]