The EU registers a decrease in its livestock in 2023
The number of livestock in the European Union (EU) decreased by 1% in 2023 compared to the previous year, in […]
The opening of the Chinese market is one of the objectives of INTEROVIC’s visit to the world’s leading importer of sheep and goat meat, China
With the aim of promoting the consumption of suckling pig, lamb and goat meat, INTEROVIC has participated in the most […]
The Livestock-Meat Forum develops with the College of Veterinarians of Cádiz the educational sessions “Eat meat, eat healthy, for your health and that of the planet”
The Livestock-Meat Forum (Meat and Health Platform) is collaborating with the College of Veterinarians of Cádiz in the development of […]
Spain visits China to promote the opening of the Asian giant to beef
PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]
IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards
The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]
Anafric expands services to its partners including quality and safety in meat processes with Blinker
Anafric, a Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. […]
Beyond Meat will not be able to use its brand for the sale of meat analogues in the EU
On May 7, the European Union Intellectual Property Office (EUIPO) issued a decision to partially cancel the use of the […]
24% decrease in meat businesses in the Community of Madrid in the last 5 years
The Confederation of Specialized Trade of Madrid (Cocem) has held a meeting with the press in which it wanted to […]
Agrolabs Digitales IRTA, a tool for the digitalization of the agricultural and livestock sector
The IRTA has presented this project with the aim of achieving, through digitalization, more efficient, competitive and sustainable agricultural farming. […]
Training to obtain the food handler certificate, from Afronta, an Anafric collaborator
Anafric and Afronta present training focused on the meat industry, specifically to obtain the food handler certificate, necessary for all […]
Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC
The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]
The food industry expects that the increase in food prices will continue to moderate
The food industry expects that the increase in food prices will continue to moderate. This has been stated in the […]
The Extensive Livestock Dialogue Forum meets
The Secretary General of Agrarian Resources and Food Security, Fernando Miranda, has inaugurated in Toledo, with broad participation from all […]
La figura del veterinario será una figura voluntaria en las explotaciones, según el MAPA
El ministro de Agricultura, Pesca y Alimentación, Luis Planas, ha anunciado que propondrá a las comunidades autónomas que la figura […]
Entrevista a Javier Fernández Adell, Key Account Manager de Blinker Professional Components
En Blinker es especialistas en el suministro de material auxiliar para diversos sectores profesionales, entre lo que se incluey el […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
Interovic inicia la campaña El Ritual del Cordero
El cordero es territorio, es sostenibilidad, es unión y es familia, es sentir el hogar cuando te reúnes con tu […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
Alfonso Carrascosa, CSIC scientist and food safety expert: “The scientific veracity regarding meat cannot be measured by the views that a video”
Revista Cárnica has published an interview with Alfonso Carrascosa, CSIC scientist and food safety expert, where he highlights the health […]