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UPCT leads the European Fusion project to reduce food waste by 40%

Proyecto Fusion

The Polytechnic University of Cartagena (UPCT) leads the international Fusion consortium, an ambitious project that brings together 17 entities from […]

2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law

Factura electrónico al sector cárnico

The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]

ORIGEN ESPAÑA launches a project to verify the correct use of PDOs

Proyecto pionero DO e IGP

The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]

Organic livestock farming, led by cattle, increases by 18%

Superficie ganado ecológico

The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]

The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat

Costillar de jabalí

The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]

Leather Cluster Barcelona Joins the Celebration of World Leather Day

Día Mundial de la Piel

World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]

FRIBIN FOODS resumes normal operations after the power outage on April 28

Fribin

FRIBIN has resumed normal operations, ensuring the supply of meat of the highest quality, hygiene, and safety. Thanks to the […]

The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment

José Friguls, presidente de ANAFRIC

ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]

PROVACUNO promotes the values ​​of grassroots rugby with the flavor of beef pepito in the third half

PROVACUNO la Organización Interprofesional de la Carne de Vacuno de España

PROVACUNO  the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]

Interovic Launches Lamb and Goat Meat Promotion in Morocco

Interovic en Marrueco

On the occasion of the recent opening of the Moroccan market to the export of Spanish sheep and goat meat, […]

ANAFRIC Attends Conference on the Impact of the EU-Mercosur Agreement on the Livestock Sector

Mercosur

This Wednesday, April 24, ANAFRIC attended the conference organized by the Barcelona Chamber of Commerce in Vic to analyze the […]

Technology Advances to Apply Slurry More Sustainablely in the Field

La tecnología avanza para aplicar purines de forma más sostenible en el campo

Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]

Spain Permits Live Sheep Exports to Algeria by Ship

España permite la exportación de ovinos vivos a Argelia por barco

Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]

The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas

Presentacion informe APAE-Making Known

Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]

ANAFRIC attends meeting with the Generalitat (Catalan Government) to address meat sector concerns over new US tariffs

Reunión con Generalitat arancels EEUU

This Wednesday, ANAFRIC participated in an institutional meeting convened by the Generalitat (Catalan Government), where President Salvador Illa and the […]

Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN

Presentación FIGAN

On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]

The value of sheep and goat exports grows strongly in 2024

El valor de las exportaciones de ovino y caprino crece con fuerza en 2024

The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]

The pork sector celebrates the agreements reached with China to strengthen exports

El sector porcino celebra los acuerdos con China

The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]

The European Union has lost one million cows in the last year

La UE pierde 1 millon de vacas

Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]

The future of sheep and goat farming depends on exports to markets where lamb is essential

El futuro del ovino y caprino pasa por la exportación a mercados donde el cordero es esencial

Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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