Interporc Participates in a Key Meeting for the Future of the Livestock and Meat Sector
INTERPORC, represented by its president, Manuel García Lorenzo, participated in a meeting between the FEMP (Federal Federation of the Mexican […]
PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals
PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]
INTERPORC Travels to Asia for the Third Time in 2025 to Strengthen the Leadership of Spanish Pork Products
INTERPORC returns to Asia for the third time this year. This time, it is traveling to the SIAL China 2025 […]
New edition of the Pork Forum on July 8 in Zaragoza
On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]
Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant
The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]
Comunicación en Ganadería: “La ciencia es esencial, pero no es suficiente”
En la “Cumbre Internacional sobre el Rol de la Carne y la Ganadería en la Sociedad”, celebrada en Denver (EE. […]
Preview of the film “Lo que queda de ti,” highlighting the work of shepherds
A new campaign promoting Spanish sheep and goat meat is being organized through Interovic, which is holding a raffle for […]
INTERPORC: Tariff wars force strengthening of trade alliances and market diversification
The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]
The Barcelona Butchers, Xarcuters and Aviram Guild presents the Dual Vocational Training (FPO Dual) project for Butchers
The Barcelona and Regional Butchers, Xarcuters and Aviram Guild presented two Dual Vocational Training (FPO Dual) projects to incorporate talent […]
Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets
Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]
First meeting of the Regenerative Livestock Farming project working group
Leather Cluster Barcelona hosted a working group at the cluster headquarters to develop a project in the field of regenerative […]
UPCT leads the European Fusion project to reduce food waste by 40%
The Polytechnic University of Cartagena (UPCT) leads the international Fusion consortium, an ambitious project that brings together 17 entities from […]
2026: Implementation of electronic invoicing to comply with the Anti-Fraud Law
The countdown has already begun for more than six million self-employed workers and small and medium-sized businesses, who will be […]
ORIGEN ESPAÑA launches a project to verify the correct use of PDOs
The Spanish Association of Designations of Origin (ORIGEN ESPAÑA) has launched a pilot project for collaboration between several protected designations […]
Organic livestock farming, led by cattle, increases by 18%
The report “Organic Production and Consumption” was presented at the headquarters of the Ministry of Agriculture, Fisheries, and Food. It […]
The Government allocates 1.45 million euros to promote wild boar hunting and the marketing of its meat
The Regional Ministry of Agriculture, Livestock, Fisheries, and Food of the Generalitat (Catalan Government) will allocate 1.45 million euros to […]
Leather Cluster Barcelona Joins the Celebration of World Leather Day
World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]
FRIBIN FOODS resumes normal operations after the power outage on April 28
FRIBIN has resumed normal operations, ensuring the supply of meat of the highest quality, hygiene, and safety. Thanks to the […]
The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment
ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]