Sector - ANAFRIC

Interovic Brings the Flavor of Lamb to FIB Benicàssim 2025

From July 17th to 19th, the Benicàssim International Festival will feature a very special gastronomic stop: El Galliner’s lamb Paquito, […]

EU Livestock Numbers Continue to Decline in 2024

According to recent data published by Eurostat (European Union), all major livestock species saw their numbers decrease in 2024 compared […]

ANAFRIC and the Department of Education Promote Dual Vocational Training in the Meat Sector

ANAFRIC has signed a framework collaboration agreement with the Department of Education and Vocational Training of the Generalitat de Catalunya […]

ANAFRIC expresses its support for the UECBV’s position on the need for simplification in the implementation of the European Union on Deforestation Regulation (EUDR)

ANAFRIC, the Spanish Meat Association, wishes to express its full support for the position advocated by the European Livestock and […]

The “pepito” returns to the Mad Cool 2025 stage with Fans del Vacuno

Music, summer, and the best cuisine come together once again at Mad Cool, the festival that turns Madrid into the […]

Aragon Pork Forum: Sustainability, industry image, and generational change: the major challenges for Spanish pork

Sustainability, industry image, and generational change are the main challenges that will shape the future of Spanish white-coated pigs. This […]

Public consultation on the future farm animal welfare law: open until July 16

The European Commission has launched a public consultation to gather opinions on future EU legislation on farm animal welfare, open […]

Leather Cluster Barcelona hosts the first meeting between artisans and businesses in Anoia

Leather Cluster Barcelona hosted the first in-person meeting between artisans and businesses in the Anoia region, promoted by Artisania and […]

Published in the BOE the State Collective Agreement of Meat Industries 2024-2025

The Official Gazette of the State (BOE) has published the State Collective Agreement of Meat Industries for the years 2024 […]

FIAB Launches the “Alimencionario,” an Online Dictionary to Combat Food Misinformation

The Spanish Federation of Food and Beverage Industries (FIAB) has launched the “Alimencionario,” a digital dictionary that seeks to provide […]

Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships

The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the […]

INTERPORC and UAX join forces to promote research and training in the agri-food sector

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) and the Alfonso X el Sabio University (UAX) have signed a framework […]

The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations

The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]

Artículo en Realidad Ganadera: “Carne cultivada en laboratorio, promesas, trampas y desafíos no resueltos”

Las inversiones en la industria de la carne cultivada están cayendo en picado a pesar de que numerosas empresas han solicitado a […]

Meat consumption in Spanish households will grow by 5% in the first quarter of 2025

According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]

Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value

Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]