The Catalan meat sector promotes an initiative to make it known that meat is much more than food
The Business Federation of Meat and Meat Industries (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Vaccine Producers […]
INTEROVIC Promotes Lamb at the Meat & Fire Barcelona 2025 Festival
The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will participate from June 13 to 15 in the third edition […]
Changes in Eating Habits in Spain: Less Fresh Food and More Prepared Dishes
The diet in Spanish homes has changed profoundly in recent years. One of the clearest indicators of this transformation is […]
The Paquito 2025 Route, promoted by INTEROVIC, begins
El Paquito, the lamb sandwich with its own name, is once again filling bars and tables throughout Spain. The Paquito […]
The meat sector unites to highlight meat and its fundamental role in the country’s gastronomy, economy, and culture
The Meat and Meat Industry Business Federation (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Producers of Catalonia […]
“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024
White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]
Provacuno’s “Special Mission for Beef” Campaign
On the occasion of World Environment Day (June 5), PROVACUNO launches its new campaign: “Special Mission for Beef.” This initiative […]
June 6: World Meat Day
This June 6th marks World Meat Day, an international initiative that highlights the essential role of meat in human nutrition […]
Mònica Santamans as the new Cluster Manager
At the beginning of April, Jordi Vidal, Cluster Manager for eight years, announced his decision to take on new professional […]
ANAFRIC participates in the Ruta del Paquito 2025 to promote the consumption of local lamb in Catalonia
At Anafric, we are pleased to announce a strategic initiative we are promoting jointly with Interovic to give new impetus […]
The Last Transhumant Shepherds
“It’s a very tough journey; there’s water, there’s heat. I do it out of passion, because I’ve always done it […]
INTEROVIC condemns illegal trade and congratulates SEPRONA for its intervention
The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) wishes to express its firm condemnation of the events recently dismantled […]
Anafric joins the “Som la Força de la Carn” initiative to highlight the value of the meat sector in Catalan gastronomy
In the context of Catalonia’s designation as a World Region of Gastronomy 2025, the “We Are the Strength of Meat” […]
The CESFAC Foundation organizes the 12th edition of its research awards
The CESFAC Foundation has announced the twelfth edition of its prestigious annual awards aimed at promoting scientific research in the […]
Vadefoodies 2025 celebrates traditional cuisine with flavor and tradition
The city of Igualada is preparing to host a new edition of Vadefoodies on June 7th, a gastronomic festival whose […]
Resounding success among professional audiences at the INTERPORC stand at SIAL China 2025
INTERPORC’s participation at SIAL China 2025 (Shanghai, May 19-21) was a resounding success with visits and meetings with companies and […]
ANAFRIC convenes its main sheep and goat sector meeting in Valencia
The city of Valencia will host the annual meeting of the Sheep and Goat Group of ANAFRIC, the national meat […]
Artículo de Realidad Ganadera: Bienestar animal, equilibrando la responsabilidad ética y la sostenibilidad
La dimensión económica del bienestar animal es más compleja que un simple incremento de costes, según recoge la web Realidad Ganadera […]
Interporc Participates in a Key Meeting for the Future of the Livestock and Meat Sector
INTERPORC, represented by its president, Manuel García Lorenzo, participated in a meeting between the FEMP (Federal Federation of the Mexican […]
PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals
PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]