Technology Advances to Apply Slurry More Sustainablely in the Field
Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]
Spain Permits Live Sheep Exports to Algeria by Ship
Spain has permitted the export of live sheep to Algeria by ship since April 21, following an agreement reached with […]
The agri-food sector needs more investment in communication to bridge the gap between rural and urban areas
Making Known-Strategic Communication and the Association of Agri-Food Journalists of Spain (APAE) have presented the first report on the state […]
ANAFRIC attends meeting with the Generalitat (Catalan Government) to address meat sector concerns over new US tariffs
This Wednesday, ANAFRIC participated in an institutional meeting convened by the Generalitat (Catalan Government), where President Salvador Illa and the […]
Challenges and Future of Livestock Farming in Europe: Conclusions from the Somos Ganadería Presentation at FIGAN
On March 27, at the FIGAN trade fair held in Zaragoza, the Somos Ganadería platform presented the main conclusions of […]
The value of sheep and goat exports grows strongly in 2024
The value of Spanish sheep and goat meat exports experienced significant growth in 2024, with a 20% increase in sheep […]
The pork sector celebrates the agreements reached with China to strengthen exports
The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]
The European Union has lost one million cows in the last year
Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]
The future of sheep and goat farming depends on exports to markets where lamb is essential
Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]
Meat consumption in Germany grew again in 2024 and production is also picking up
Germany chains its second consecutive year of increase in meat consumption, reaching 53.2 kg per person in 2024, according to […]
The UECBV Warns of the Impact of Trade Tariffs on the European Agri-Food Sector
The UECBV, an organization representing a large part of the European meat sector, has issued a statement expressing concern about […]
Generational Change and Biosecurity, Key to the Future of the Pork Industry
The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]
ANAFRIC renews its agreement with ALMAS INDUSTRIES to continue offering technological solutions in health and safety to companies in the meat industry
ANAFRIC, the meat industry association, has renewed its collaboration agreement with ALMAS INDUSTRIES, a company specializing in technological solutions for […]
Mississippi, the third state to ban cultured meat
The ban, passed unanimously by the House of Representatives, carries a $500 fine and up to three months in jail […]
Defense of Spanish Products in the Face of the Threat of US Tariffs
The Minister of Agriculture, Fisheries, and Food, Luis Planas, has assured that Spain will maintain a firm position in defending […]
Spain now has a law to prevent food waste
The Official State Gazette (BOE) published today the Law on the Prevention of Food Loss and Waste, the first national […]
Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party
Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]
INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs
INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]
The meat sector consolidates its leadership in the Spanish food industry
The Spanish meat sector continues to strengthen its strategic position within the agri-food industry. According to the latest available data, […]