Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?
The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]
Roca 1927 Grup Carni en MEAT ATTRACTION 2025: Calidad, la tradición e innovación
Grupo Roca 1927, con casi un siglo de experiencia en el sector cárnico, es un referente en la producción y […]
Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”
Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]
ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector
From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]
ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature
The president of the meat business association ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]
Summary of food waste in Spain
Spain is once again processing the Law on the Prevention of Food Loss and Waste, which seeks to address the […]
The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers
The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]
42% of the meat consumed in Spanish homes is pork
Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]
ANAFRIC joins the Board of Directors of PIMEC to defend the meat sector
ANAFRIC is now part of the new Board of Directors of PIMEC (Small and Medium Enterprises of Catalonia), thus strengthening […]
María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”
The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]
Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?
Desde ANAFRIC nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]
The University of Zaragoza and Grupo Costa create a chair to promote circularity in the primary sector
The acting vice-rector for Technology Transfer and Innovation of the University of Zaragoza, Gloria Cuenca Bescós, and the CEO of […]
Elisa Plumed: “Debunking myths about livestock farming. Science at the service of truth”
From ANAFRIC, we will share the most outstanding interventions of the conference “Debunking myths about livestock farming: Science at the […]
Interporc and the GenZ Awards: commitment to healthy lifestyle habits
INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ […]
Antoni Dalmau: “Debunking myths about livestock farming: science at the service of truth”
The livestock sector faces a series of myths and misinformation that distort its real impact on sustainability and animal welfare. […]
Castilla y León opens the period for livestock farmers to process aid for the PAC 2025
This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]
Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas
El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones […]
INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’
INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]
GO SECUESVAC will hold a webinar on carbon sequestration on February 18
Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]
Training for livestock farmers and veterinarians on new measures to combat antimicrobial resistance
You can now access the training, led by AENOR together with the Federation of Veterinarians of Europe (FVE) and the […]