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PROVACUNO travels to South Korea to speed up the opening of this market

Provacuno_Corea del Sur 3

A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]

EU also has doubts about Nutriscore system

nutriscore

The Nutriscore system, designed to help consumers make healthier choices in the supermarket, remains up in the air within the […]

ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco

José Friguls, presidente de ANAFRIC

The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]

Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos

98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]

The Senate approves the Food Waste Act in committee

desperdicio alimentario_1

The Senate’s Agriculture, Livestock and Food Committee approved this Thursday the opinion of the bill on the prevention of food […]

A stuffed lamb recipe wins the Best Artisanal Meat Competition

CONCURSO-MEJOR-ELABORADO-CARNICO-ARTESANO

The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed […]

Acexpiel and Leather Cluster Barcelona promote and guide the leather sector in adapting to the EUDR Regulation

Leather Cluster Barcelona together with AcexPiel attended the online information session on the European Union Deforestation Regulation (EUDR). Under the […]

ANAFRIC strengthens its internationalisation at MEAT ATTRACTION 2025

MEAT ATTRACTION 2025

ANAFRIC has successfully concluded its participation at MEAT ATTRACTION 2025, consolidating itself as a key reference in the representation and […]

Agricultura en la UE: Importante, pero… ¿Quién paga el precio del cambio?

Eurobarómetro

La Comisión Europea ha publicado recientemente el último eurobarómetro relacionado con agricultura y ganadería. Esta encuesta, publicada en enero de […]

Conference: “What would happen if we finally gave a voice to those who handle animals on a daily basis?

The new Sustainable Livestock Intergroup is organising a conference on animal transport in the European Parliament. “What would happen if […]

Roca 1927 Grup Carni en MEAT ATTRACTION 2025: Calidad, la tradición e innovación

Roca 1927 Grup Carni

Grupo Roca 1927, con casi un siglo de experiencia en el sector cárnico, es un referente en la producción y […]

Celevant en MEAT ATTRACTION 2025: “Acudimos un año más a la feria internacional del sector cárnico como una empresa consolidada en el sector”

Celevant es una empresa dedicada al despiece, transformación, elaboración y comercialización de carne de ternera y todas sus variantes. Construida […]

ANAFRIC at MEAT ATTRACTION 2025: Meeting point for professionals and a showcase of the latest trends and advances in the meat sector

Logos empresas coexpositoras

From the 25th to Thursday the 27th, ANAFRICwill be present at the Meat Attraction fair accompanied by 11 co-exhibiting companies […]

ANAFRIC has travelled to Brussels to exchange opinions in defence of the meat industry in the new legislature

José Friguls en Bruselas

The president of the meat business association  ANAFRIC, José Friguls, has travelled to Brussels this week with the aim of […]

Summary of food waste in Spain

Resumen sobre el desperdicio alimentario en España

Spain is once again processing the Law on the Prevention of Food Loss and Waste, which seeks to address the […]

The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers

El Govern abona 16,89 millones de euros en ayudas directas de la PAC 2024

The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]

42% of the meat consumed in Spanish homes is pork

Consumo porcino hogares

Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]

ANAFRIC joins the Board of Directors of PIMEC to defend the meat sector

José Friguls, presidente de ANAFRIC

ANAFRIC is now part of the new Board of Directors of PIMEC (Small and Medium Enterprises of Catalonia), thus strengthening […]

María José Sánchez, director of the fair: “Meat Attraction is the platform where the meat industry reinvents itself and grows”

Maria Jose Sanchez - MEAT ATTRACTION

The MEAT ATTRACTION 2025 fair, which will be held from 25 to 27 February at IFEMA Madrid, will bring together […]

Diálogo Estratégico para el Futuro de la Agricultura en la UE: ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA?

Diálogo Estratégico para el Futuro de la Agricultura en la UE ¿UN NUEVO ESCENARIO PARA LA GANADERÍA COMUNITARIA

Desde ANAFRIC  nos hacemos eco del nuevo artículo publicado por Realidad Ganadera sobre el futuro de nuestro sector, dentro de […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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