PROVACUNO reinforces its commitment to beef at Salamaq 2024
PROVACUNO continues to consolidate its position as a benchmark in the beef sector, this time with its outstanding participation in […]
INTERPORC accompanies the Government of Spain on its official visit to China
INTERPORC will be part of the official delegation of the Government of Spain that will visit China next week. The […]
Supply of 7 million litres of water to 41 municipalities to ensure the survival of livestock farms in the Valencian Community
The Regional Ministry of Agriculture, Water, Livestock and Fisheries of the Generalitat Valenciana has already supplied 7 million litres of […]
Reducing the temperature of industrial roofs with our partner Eagle Group
Waterproofing roofs in the industrial field, as well as agricultural facilities, livestock farms, etc., is essential to protect the structures […]
Anafric presents allegations to the Draft Law for the Implementation of the Regulation on the Marketing of Products Associated with Deforestation due to its impact on the beef sector
Anafric, the meat industry association, has presented a series of allegations to the draft law for the implementation of Regulation […]
Opinion: MeatBorsa Visits Spanish Meat Companies
MeatBorsa is a free online marketplace for B2B meat trading, dedicated to connecting businesses in the meat industry. Recently, representatives […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]
Inflation reduces the number of items per shopping basket by 26%
“Consumers take savings measures to optimise the budget available during their shopping activities” is one of the conclusions of the […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”
The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one […]
They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”
Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]
Anafric training area. Take advantage of the discounted courses at a lower price only until August 30
Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]
MLA suggests methane predictions might be outdated
Promotional body Meat & Livestock Australia has said the current equation used to determine the levels of enteric methane emissions […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Presentation of the book “The challenges of the pork sector” on July 19
Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
Flavor and music merge in Mad Cool 2024 with Fans del Vacuno
The Mad Cool music festival, one of the most anticipated events of the year, has arrived in Madrid from July […]