The Year of the Relay: a documentary film about the young people who are transforming the pig sector
At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]
Zander Foods boosts its growth with the acquisition of Imperia Foie
Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of […]
ANAFRIC participates in a PIMEC meeting in the Abbey of Montserrat
ANAFRIC participates in the meeting of the Governing and Management Bodies of the entity, which will take place next October […]
The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]
Andalusian researchers apply AI systems to identify the traceability of lamb meat
A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system […]
Take extreme prevention measures against African Swine Fever
The professional association Interporc asks all links in the livestock chain to be alert to the ASF virus. The lack […]
INTERPORC will promote the high standards of sustainability and competitiveness of the pig sector at SEPOR
INTERPORC will offer attendees of the SEPOR 2024 Livestock, Industrial and Agri-Food Fair an in-depth look at the challenges and […]
Educational day “Eat meat, eat healthy, for your health and that of the planet” organized by the Meat Livestock Forum and the College of Veterinarians of Cadiz
This initiative of the College of Veterinarians of Cadiz, the Meat Livestock Forum, the Delegation of the Government of the […]
CoolTop: innovation and energy efficiency to combat high temperatures
Heat waves are intensifying and temperatures are reaching historic records. July 2024 was the warmest month on a global scale […]
Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?
La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que […]
World Without Cows. What would happen in a world without cows?
After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]
Opening of the new La Gaspar Leather workshop
The La Gaspar Municipal School of Art and Design in Igualada, a member of the Leather Cluster Barcelona, has started […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
ANAFRIC meeting with the Secretary of State for Agriculture and Food, Begoña García
The president of ANAFRIC, a meat industry association, José Friguls, has held a meeting with the Secretary of State for […]
The fifth edition of ‘Objetivo Vacuno’ already has winners
Jose Álvarez, with ‘Las albóndigas de la abuela’; Antonio Aragón, with ‘El regreso’; and Celia Galeano, with ‘Una nueva emocional’ […]
ANAFRIC’s position on EU tariffs on Chinese electric vehicles and their impact on pork exports
ANAFRIC takes a position on the recent vote in the European Union on the imposition of tariffs on electric vehicles […]
Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
INTERPORC presents the benefits of pork products for a healthy life
INTERPORC has participated in the culinary event ‘An Autumn with a View to 2024’, held at the Hotel Índigo in […]
Leather Cluster Barcelona participates in the Strategic Training for Project Managers organised by ACCIÓ
Within the framework of the Strategic Training for Project Managers, an initiative organised by ACCIÓ through the Catalonia Clusters programme, […]