The FEMP approves the creation of the Network of Local Meat-Producing Entities

The Governing Board of the Spanish Federation of Municipalities and Provinces (FEMP) has approved the creation of the Network of […]
Moralejo en MEAT ATTRACTION: “Queremos mostrar una nueva forma de disfrutar del cordero”

Moralejo, empresa familiar de tercera generación dedicada exclusivamente al sector ovino, estará presente en la próxima edición de MEAT ATTRACTION , […]
INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR

“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]
UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’

PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]
ICO loans for farmers and ranchers affected by the DANA can now be requested

The Official State Gazette has published the call for applications for the ICO-MAPA-SAECA line of subsidies with loans from the […]
Lamb offal, the star of Madrid Fusión

The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”

“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]
The Barcelona Food Institute and Mercabarna’s Training Services are established as an integrated centre

The Barcelona Food Institute and Mercabarna’s Guidance, Training and Job Placement Services, both located in the wholesale market, will start […]
CONPYMES requests in Brussels that Spain include SMEs in social dialogue

José María Torres, president of the National Confederation of SMEs (CONPYMES), a national organization that represents more than 2 million […]
ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector

ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]
Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000

The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]
Congress gives green light to the Law on the Prevention of Food Loss and Waste

Congress has given the green light to the opinion of the draft Law on the Prevention of Food Loss and […]
The National Food Strategy will be presented to the Council of Ministers at the end of January

The Minister of Agriculture, Fisheries and Food, Luis Planas, will take the National Food Strategy (ENA) to the Council of […]
The meat sector in Castilla-La Mancha generates around 10,000 jobs and has a turnover of around €500M

The meat sector is one of the key players in the agri-food industry and one of the main job creators […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products

The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]
“Smart cow” the project for more efficient livestock farming

Researchers at the Australian University of Sydney have presented what could be defined as the world’s first “smart cow”, capable […]
You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)

The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]
Evolution of food prices during 2024

The Secretary General of Agricultural Resources and Food Safety, Ana Rodríguez, chaired the fourth meeting of the Food Chain Observatory […]
Livestock and meat outlook until 2035 according to the EU and FAO

The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
INTERPORC stars in the final of the Oysho Queens League in Tenerife

With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]