The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway
‘Objetivo Vacuno’, the photography contest with which PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]
INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy
INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more […]
Galicia is the first Community to achieve the quality accreditation for slaughterhouse of the ENAC
The Veterinary Public Health Inspection Service of Pontevedra, dependent on the General Directorate of Public Health of the Ministry of […]
Vall Companys Group promotes its Penta Program and reduces its carbon footprint by 12.5% since 2020
Vall Companys Group maintains its commitment to sustainability and has already achieved its first results since it promoted the PENTA […]
A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October
A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
Declaración conjunta del TCLF EURATEX, CEC, Cotance e industriAll Europe sobre las elecciones europeas
La DG GROW de la Comisión Europea ha organizado una reunión del Comité de Diálogo Social Sectorial con las partes interesadas […]
ASOPROVAC presents its advances in Carbon Farming in Madrid
ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]
Promising results from the Leather ReBioenergia project
Leather Cluster Barcelona continues its commitment towards Zero Waste. The cluster is promoting different projects with the aim of obtaining […]
The EU registers a decrease in its livestock in 2023
The number of livestock in the European Union (EU) decreased by 1% in 2023 compared to the previous year, in […]
The opening of the Chinese market is one of the objectives of INTEROVIC’s visit to the world’s leading importer of sheep and goat meat, China
With the aim of promoting the consumption of suckling pig, lamb and goat meat, INTEROVIC has participated in the most […]
The Livestock-Meat Forum develops with the College of Veterinarians of Cádiz the educational sessions “Eat meat, eat healthy, for your health and that of the planet”
The Livestock-Meat Forum (Meat and Health Platform) is collaborating with the College of Veterinarians of Cádiz in the development of […]
Spain visits China to promote the opening of the Asian giant to beef
PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]
IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards
The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]
Anafric expands services to its partners including quality and safety in meat processes with Blinker
Anafric, a Spanish meat association, continues to add new collaborators, bringing them closer to the day-to-day needs of its members. […]
Beyond Meat will not be able to use its brand for the sale of meat analogues in the EU
On May 7, the European Union Intellectual Property Office (EUIPO) issued a decision to partially cancel the use of the […]
24% decrease in meat businesses in the Community of Madrid in the last 5 years
The Confederation of Specialized Trade of Madrid (Cocem) has held a meeting with the press in which it wanted to […]
Agrolabs Digitales IRTA, a tool for the digitalization of the agricultural and livestock sector
The IRTA has presented this project with the aim of achieving, through digitalization, more efficient, competitive and sustainable agricultural farming. […]
Training to obtain the food handler certificate, from Afronta, an Anafric collaborator
Anafric and Afronta present training focused on the meat industry, specifically to obtain the food handler certificate, necessary for all […]
Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC
The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]