The European Union has lost one million cows in the last year
Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]
Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party
Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]
PROVACUNO Launches Sustainable European Beef
At FIGAN 2025, PROVACUNO announced the new “Sustainable European Beef” Promotion Plan (SEUB), which it will implement over the next […]
MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period
The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]
PROVACUNO Raises Over €162,000 from Madrid Cow Gallery Auction to Be Donated to Those Affected by DANA
Javier López, director of PROVACUNO, the Spanish Beef Interprofessional Organization, has presented a check for €162,300, raised at the Madrid […]
The vulnerabilities of extensive livestock farming in Spain, according to a study
A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]
Beef production in Spain grew by 15% in 2024: €4.641 billion
Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]
Spanish beef, present at the 50th edition of FOODEX Japan 2025
PROVACUNO is present at the 50th Edition of the FOODEX Japan Fair, which is being held until today, March 14, […]
SECUESVAC is presented at FIGAN 2025
The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]
PROVACUNO travels to South Korea to speed up the opening of this market
A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers
The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]
Castilla y León opens the period for livestock farmers to process aid for the PAC 2025
This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]
GO SECUESVAC will hold a webinar on carbon sequestration on February 18
Under the title “Carbon sequestration in beef production”, members of the SECUESVAC Operating Group will explain how beef production can […]
Eighth edition of the PronosVac awards from Mercolleida
The Spanish beef sector has a date this Wednesday, February 5, in Consuegra (Toledo), where the PronosVac awards will be […]
UCAM and PROVACUNO create the ‘Animal Protein, Nutrition and Health Research Chair’
PROVACUNO has signed an agreement with the Catholic University of Murcia (UCAM) for the creation of the University Business Chair […]
Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000
The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]
“Smart cow” the project for more efficient livestock farming
Researchers at the Australian University of Sydney have presented what could be defined as the world’s first “smart cow”, capable […]