Provacuno and Apaq-W launch the “For a Sustainable Europe, the Special Mission of Beef” campaign, an initiative to promote the sector’s sustainability
The Spanish Beef Interprofessional Organization (Provacuno), together with the Walloon agency for the promotion of quality agriculture (Apaq-W), have launched […]
Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid
PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]
Provacuno’s “Special Mission for Beef” Campaign
On the occasion of World Environment Day (June 5), PROVACUNO launches its new campaign: “Special Mission for Beef.” This initiative […]
PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals
PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]
Advanced agrocomposting of beef cattle manure, a proposal for best available techniques
Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]
Leather Cluster Barcelona Joins the Celebration of World Leather Day
World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]
The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment
ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]
The European Union has lost one million cows in the last year
Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]
Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party
Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]
PROVACUNO Launches Sustainable European Beef
At FIGAN 2025, PROVACUNO announced the new “Sustainable European Beef” Promotion Plan (SEUB), which it will implement over the next […]
MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period
The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]
PROVACUNO Raises Over €162,000 from Madrid Cow Gallery Auction to Be Donated to Those Affected by DANA
Javier López, director of PROVACUNO, the Spanish Beef Interprofessional Organization, has presented a check for €162,300, raised at the Madrid […]
The vulnerabilities of extensive livestock farming in Spain, according to a study
A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]
Beef production in Spain grew by 15% in 2024: €4.641 billion
Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]
Spanish beef, present at the 50th edition of FOODEX Japan 2025
PROVACUNO is present at the 50th Edition of the FOODEX Japan Fair, which is being held until today, March 14, […]
SECUESVAC is presented at FIGAN 2025
The SECUESVAC operational group, which is the acronym for “Optimization of carbon sequestration in agricultural soils associated with beef production” […]
PROVACUNO travels to South Korea to speed up the opening of this market
A delegation from PROVACUNO has travelled to Seoul (South Korea) to hold meetings with the Korean authorities, with the aim […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]