Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]
FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034
According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]
PROVACUNO Renews Its Standard Extension Until 2030
The General Council of Agri-Food Interprofessional Organizations (OIA) has approved the application for a standard extension renewal submitted by PROVACUNO, […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]
FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence
FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 […]
António Costa urges the EU to ratify the agreement with Mercosur before the end of the year
The President of the European Council, António Costa, has called on European Union countries to support the trade agreement with […]
ANAFRIC expresses its support for the UECBV’s position on the need for simplification in the implementation of the European Union on Deforestation Regulation (EUDR)
ANAFRIC, the Spanish Meat Association, wishes to express its full support for the position advocated by the European Livestock and […]
The “pepito” returns to the Mad Cool 2025 stage with Fans del Vacuno
Music, summer, and the best cuisine come together once again at Mad Cool, the festival that turns Madrid into the […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]
Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]
Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value
Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]
The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia
The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]
Provacuno and Apaq-W launch the “For a Sustainable Europe, the Special Mission of Beef” campaign, an initiative to promote the sector’s sustainability
The Spanish Beef Interprofessional Organization (Provacuno), together with the Walloon agency for the promotion of quality agriculture (Apaq-W), have launched […]
Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid
PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]
Provacuno’s “Special Mission for Beef” Campaign
On the occasion of World Environment Day (June 5), PROVACUNO launches its new campaign: “Special Mission for Beef.” This initiative […]
PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals
PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]
Advanced agrocomposting of beef cattle manure, a proposal for best available techniques
Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]
Leather Cluster Barcelona Joins the Celebration of World Leather Day
World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]
The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment
ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]
PROVACUNO promotes the values of grassroots rugby with the flavor of beef pepito in the third half
PROVACUNO the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]