The rise in the price of meat in Spain during 2022 has been less than in the whole of the EU
Eurostat has launched an interactive tool that shows variations in food prices throughout the supply chain. Altogether, it offers information […]
El MAPA publica guías para la regulación de las granjas bovinas
El Ministerio de Agricultura, Pesca y Alimentación ha editado una guía informativa que contiene información detallada sobre cómo afecta a […]
The interprofessionals of beef and sheep meat, committed to certification
Interovic, the sheep and goat interprofessional, together with its Hungarian counterpart, JTT, and the Spanish beef cattle interprofessional, Provacuno, reiterate […]
Royal Decree on Packaging and Waste: How does it affect the meat industry?
Since January 1, the special tax on non-reusable plastic containers has been applied, as established in Law 7/2022, of April […]
510 million euros: Call for aid from PERTE Agrifood
Call corresponding to the year 2023 of aid for a value of 510 million euros for industrial strengthening actions within […]
From Anafric, Merry Christmas
The entire Anafric team wishes you a very Merry Christmas. Enjoy with family and friends. In these uncertain times, the […]
EU ban on importing beef produced on deforested land
EU ban. The EU has reached an agreement to implement regulations that will require operators who export certain products to […]
¿Qué pedimos los ciudadanos a nuestro modelo alimentario? Repensando la estrategia “De la Granja a la Mesa”
La Agencia Europea de Seguridad Alimentaria (EFSA) ha publicado un estudio (Eurobarómetro) realizado en la primavera de 2022 (marzo-abril) que refleja […]
B+ ANIMAL WELFARE COMMITMENT: The new common hallmark of the livestock-meat sector
The Spanish livestock-meat sector represented by its six Interprofessional Organizations has presented the common seal “B+ ANIMAL WELFARE COMMITMENT”, which […]
The accredited certification in animal welfare is consolidated as a key tool to avoid heat stress
The accredited certifications in animal welfare promoted by the interprofessionals Interovic and Provacuno and the Hungarian JTT have become a […]
The MAPA will contribute close to €300,000 to the foreign promotion of sheep, goat, pork and beef meat
Agreement between the Ministry of Agriculture, Fisheries and Food and the interprofessional organizations for sheep and goat meat (INTEROVIC), for […]
The Canarian Government has invested 6 million euros in the livestock sector and will invest 4 in 2023
The Cabildo de Tenerife has invested more than 6 million euros in the promotion of livestock in the last two […]
Joint promotion of extensive livestock farming and pastoralism
Huesca, Navarra and Lleida launch a joint strategy to develop initiatives around extensive livestock farming and pastoralism, so that it […]
Meat exports to third countries down to September by 19%
The latest report published by CEXGAN does not offer good news regarding meat exports in the month of September. In […]
The EFSA wants to approach the citizen by disseminating the quality and safety standards of the European Union
How much science is behind the evaluation of risks related to food safety, from farm to table? Is it safe […]
Until November 26. New line of aid for innovative livestock projects in the Community of Madrid
The Community of Madrid has opened the call to apply for Innobonos, a new line of aid for research, development […]
Barcelona creates priority areas for livestock and agriculture
The Metropolitan Area of Barcelona (AMB) has created PEPNat, the special management plan for the natural environment and landscape of […]
6 million for farms in the Navarra livestock sector
Navarra will grant 6 million euros as exceptional temporary aid to farms in the livestock sector particularly affected by the […]
Anafric joins the International Day against Climate Change
Anafric joins the International Day Against Climate Change initiative. Every October 24, this initiative, established by the UN, is commemorated […]
Vegetable protein meat loses steam
Vegetable protein meat loses steam. This is how La Vanguardia explains it in an article that we echo. According to […]