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The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations

Proteger las denominaciones cárnicas

The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]

Meat consumption in Spanish households will grow by 5% in the first quarter of 2025

El consumo de carne en los hogares españoles crece un 5 % en el primer trimestre de 2025 (2)

According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]

Provacuno, UMH and UPV develop a new composting method for cattle manure that reduces emissions and improves fertilizing value

Provacuno, in collaboration with the Miguel Hernández University (UMH) and the Polytechnic University of Valencia (UPV), has developed an innovative […]

The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia

The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]

Provacuno and Apaq-W launch the “For a Sustainable Europe, the Special Mission of Beef” campaign, an initiative to promote the sector’s sustainability

lanzamiento campaña

The Spanish Beef Interprofessional Organization (Provacuno), together with the Walloon agency for the promotion of quality agriculture (Apaq-W), have launched […]

Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid

Logo detectives de la carne

PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]

Provacuno’s “Special Mission for Beef” Campaign

Campaña de Provacuno La Misión Especial del Vacuno

On the occasion of World Environment Day (June 5), PROVACUNO launches its new campaign: “Special Mission for Beef.” This initiative […]

PROVACUNO Launches the 5th Free Training Course for Beef Sector Professionals

Curso formación Provacuno

PROVACUNO, the Interprofessional Beef Organization, is launching the fifth edition of the Free Training Course for Beef Sector Professionals, an […]

Advanced agrocomposting of beef cattle manure, a proposal for best available techniques

Agrocompostaje avanzado de estiércoles de vacuno de carne

Composting is a technique that reduces greenhouse gas emissions from manure management and can also generate a value-added product, contributing […]

Leather Cluster Barcelona Joins the Celebration of World Leather Day

Día Mundial de la Piel

World Leather Day, celebrated on Saturday, April 26, 2025, aims to raise public awareness about the positive attributes of leather. […]

The meat sector faces the power outage: ANAFRIC gathers information to submit a joint assessment

José Friguls, presidente de ANAFRIC

ANAFRIC, the meat industry association, is gathering information from its member companies with the aim of submitting a joint assessment […]

PROVACUNO promotes the values ​​of grassroots rugby with the flavor of beef pepito in the third half

PROVACUNO la Organización Interprofesional de la Carne de Vacuno de España

PROVACUNO  the Spanish Interprofessional Beef Organization, joins the spirit of grassroots rugby once again this year by accompanying players between […]

The European Union has lost one million cows in the last year

La UE pierde 1 millon de vacas

Spanish beef production has increased by 2.6% in the last year, rising from 695,000 tons in 2023 to more than […]

Fans del Vacuno, once again present at Zaragoza’s Tomorrow Party

Fans del Vacuno, de nuevo presente en la Tomorrow Party de Zaragoza

Zaragoza became the center of university celebrations on Friday, March 28th, with the highly anticipated Tomorrow Party 2025. The event […]

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

foro ganadero cárnico

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

PROVACUNO Launches Sustainable European Beef

Programa Europeo Sustainable European Beef

At FIGAN 2025, PROVACUNO  announced the new “Sustainable European Beef” Promotion Plan (SEUB), which it will implement over the next […]

MAPA Opens Prior Public Consultation on Extending PROVACUNO Standards for the 2026-2030 Period

El MAPA abre consulta pública previa sobre la extensión de normas de PROVACUNO para el periodo 2026-2030

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a prior public consultation on the draft ministerial order that […]

PROVACUNO Raises Over €162,000 from Madrid Cow Gallery Auction to Be Donated to Those Affected by DANA

Javier López, director of PROVACUNO, the Spanish Beef Interprofessional Organization, has presented a check for €162,300, raised at the Madrid […]

The vulnerabilities of extensive livestock farming in Spain, according to a study

Las vulnerabilidades de la ganadería extensiva en España, según un estudio

A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]

Beef production in Spain grew by 15% in 2024: €4.641 billion

Reunión ganado vacuno_2

Beef production in Spain grew by 15% in 2024, reaching a total of €4.641 billion, according to data analyzed by […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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