EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]
World Without Cows. What would happen in a world without cows?
After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]
Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art
Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]
Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años
La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]
Anafric presents allegations to the Draft Law for the Implementation of the Regulation on the Marketing of Products Associated with Deforestation due to its impact on the beef sector
Anafric, the meat industry association, has presented a series of allegations to the draft law for the implementation of Regulation […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
PROVACUNO works to speed up the opening of the South Korean market to Spanish beef
PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]
Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina
El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]
The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway
‘Objetivo Vacuno’, the photography contest with which PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
ASOPROVAC presents its advances in Carbon Farming in Madrid
ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]