You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)
The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13
Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]
The Spanish beef sector opposes the EU-Mercosur agreement due to its devastating impact on national production and industry
ANAFRIC, the Spanish beef association, and the beef sector have expressed their total opposition to the EU-Mercosur agreement, which could […]
Barcelona City Council, Provacuno and Michelin star chefs prepare a Christmas menu for four soup kitchens in the city
Barcelona City Council, within the framework of the Taula Infinita Christmas campaign and in collaboration with the Provacuno Interprofessional, has […]
Demonstration of farmers and ranchers in Madrid
More than 5,000 people have demonstrated in Madrid, called by the agricultural organizations ASAJA and COAG together with ASOPROVAC, for […]
PROVACUNO supports rugby in Valencia and Madrid with its beef pepito
PROVACUNO, the Interprofessional Organisation of Beef in Spain, through Fans del Vacuno, returns to the playing fields to continue supporting […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, […]
Agreement to postpone EU Deforestation Regulation
The Council has reached a provisional agreement with the European Parliament on a proposal for a targeted amendment to the […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
Nearly 3,000 dead animals removed from farms in towns devastated by the DANA
The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]
EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]
World Without Cows. What would happen in a world without cows?
After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]