vacuno - ANAFRIC

Asoprovac Catalunya entrega un decálogo para mejorar la competitividad del vacuno de carne

La Asociación Catalana de Criadores de Vacuno de Carne, Asoprovac Catalunya, ha entregado al Departamento de Acción Climática, Alimentación y Agenda Rural (DACC) […]

Bacon Angus Miguel Vergara receives two awards at Innoval

The Miguel Vergara Group took advantage of the opportunity of its presence at Alimentaria to present its new launch: the […]

Especial Alimentaria. Grup Viñas

Grup Viñas es un grupo de empresas familiar del sector agroalimentario dedicado a la producción de carne de vacuno, que […]

6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef

At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]

Madrid will train farmers and ranchers in technological skills in rural areas

The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]

Especial Alimentaria. Entrevista a Raimon Camprubí Casas, cofundador y director comercial de Pirinat, Carn Ecològica

Pirinat nace en 2007 en Ribes de Freser de la mano de Enric Camprubí, amante de la ganadería y el […]

Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector

The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]

Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh

One of the basic principles of the circular economy is that all by-products have a second useful life as new […]

Spanish beef farming emits 66% less greenhouse gases and consumes 65% less water than the world average

Spanish scientists publish the report “Evaluation of the environmental impact of beef production chains that integrate grazing and landless systems.” […]

Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario

La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]

Artículo de Realidad Ganadera: Reducir las emisiones aumentando la productividad y mejorando la alimentación sanidad de los animales

Publicamos el artículo reproducido en el web www.realidadganadera.es, titulado «Aumentar la productividad y mejorar la alimentación y la sanidad de […]

Aid to promote livestock farming and prevent forest fires in Galicia

Galicia will enable a new call for aid to promote extensive livestock farming in strategic areas, with the aim of […]

Water restrictions due to drought in Catalonia will be reviewed

Catalan political groups have agreed with farmers that they will review water restrictions due to the drought emergency in Catalonia […]

Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia

Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]

Cooperativa d’Ivars, Agromont and Carns B, best beef analysts at PronosVac 2023

Eliseu Isla, from Cooperativa d’Ivars; Pau Salse, from Agromont SL and Ramon Cortadellas, from Carns B, have been proclaimed winners […]

Florida has initiated the process to prohibit the manufacture and sale of cultured proteins

The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]

Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature

Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]