Madrid Cow Gallery: The Urban Exhibition that Fuses Nature and Art
Until December 15, the streets of Madrid will be transformed into an open-air museum with the arrival of the Madrid […]
Artículo Realidad Ganadera: El papel de la sanidad animal en el bienestar de Europa en los próximos años
La Unión Europea acaba de renovar sus instituciones tras las elecciones al Parlamento Europeo del pasado mes de junio y […]
Anafric presents allegations to the Draft Law for the Implementation of the Regulation on the Marketing of Products Associated with Deforestation due to its impact on the beef sector
Anafric, the meat industry association, has presented a series of allegations to the draft law for the implementation of Regulation […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
Fribin Foods increases its turnover to €407 million
In the 2023 financial year, Fribin Foods has had a turnover of 18% more than in the previous year, reaching […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
PROVACUNO works to speed up the opening of the South Korean market to Spanish beef
PROVACUNO has intensified its efforts in South Korea to facilitate the entry of Spanish beef into this important market, within […]
Zander Foods refuerza aún más su posición en el mercado cárnico y se adjudica la unidad productiva de la centenaria empresa Embotits Espina
El grupo empresarial Zander Foods, a través de su empresa Premier Foods & Meat, S.L., anuncia la adquisición de la […]
The 5th edition of ‘Objetivo Vacuno’, the beef photography contest, is underway
‘Objetivo Vacuno’, the photography contest with which PROVACUNO, the Interprofessional Beef Organization of Spain, aims to give visibility to the […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
ASOPROVAC presents its advances in Carbon Farming in Madrid
ASOPROVAC, the organization that represents 70% of beef cattle in Spain, has presented the progress of its LIFE Carbon Farming […]
Spain visits China to promote the opening of the Asian giant to beef
PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
PROVACUNO brings the essence of the third period to the youth rugby players in Spain with the traditional beef nugget
PROVACUNO joins the passion of rugby by being present in all the Spanish championships, from the 6 to 18 year […]
The Mediterranean diet, another subject in Italy
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
Provacuno boosts beef sales to South Korea
PROVACUNO, the Spanish Beef Interprofessional, has led a series of initiatives aimed at promoting the quality and excellence of Spanish […]