Conference “The footprint of agriculture and livestock in food”, organized by GIS

The Food Innovation and Sustainability Group (GIS) organizes, on September 21, by videoconference, the conference under the title “The footprint of agriculture and livestock in food”. The session will begin with a representative from the Spanish Office for Climate Change (OECC), who will introduce and present the current situation in the country in relation to this issue, where we are and where we are going.

There will be a round table that will include representatives of leading companies in the agricultural sector in Spain. And there will be the presence of Esperanza Orellana, General Director of Productions and Markets of MAPA.

To end the day there will be a round of questions.

To attend online it is necessary to confirm attendance through  this link.

 

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