Anafric s’uneix al projecte de Catalunya, Regió Mundial de la Gastronomia 2025
Anafric announces its adherence to the project of Catalonia, World Region of Gastronomy 2025. This collaboration seeks to highlight the […]
They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”
Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]
Anafric training area. Take advantage of the discounted courses at a lower price only until August 30
Anafric has reached an agreement with the company Afronta to create a specific training area focused on the needs of […]
Communication and sustainability in the pig sector, present in the UCM summer courses
Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]
MLA suggests methane predictions might be outdated
Promotional body Meat & Livestock Australia has said the current equation used to determine the levels of enteric methane emissions […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Presentation of the book “The challenges of the pork sector” on July 19
Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]
ANAFRIC warns about the EU’s decision to halve the promotion of food produced in Europe
ANAFRIC, the Spanish meat association, conveys to the Government its concern about the decision of the European Commission to cut […]
INTERPORC presents its strategy to support internationalization
INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]
Greenhouse gas emissions stabilize in 2022 in Catalonia and consolidate the decoupling trend with respect to GDP
The Department of Climate Action, Food and Rural Agenda has published the greenhouse gas (GHG) emissions data in Catalonia for […]
Entrevista a Christian Durán, de DURÁN-CORRETJER: “El nombre de los productos o servicios y otros signos (logos, etc) que el público consumidor identifica se puede proteger a través de registros de marcas
DURÁN-CORRETJER ha sido reconocido una vez más por el Financial Times y Statista en su informe especial “Europe’s Leading Patent Law Firms 2024” como uno de […]
Artículo de Realidad Ganadera: “Existe una mayor demanda de mejora del bienestar animal, pero ¿qué sabe realmente la sociedad?”
En Anafric publicamos los artículos de Realidad Ganadera, la web que defiende al sector ganadero – cárnico desde el punto […]
Report on Telecinco: “Mediaset experiences how complicated the work of a rancher is and understands the importance of livestock farms for rural areas”
Within the Rural Getaway section of the Telecinco website, journalist María Verdoy makes a series of reports about the rural […]
DURÁN-CORRETJER is recognized for the second consecutive time as one of the best patent offices in Europe
DURÁN-CORRETJER has been recognized once again by the Financial Times and Statista in their special report “Europe’s Leading Patent Law […]
Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector
The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]
INTERPORC strengthens the solid position of the white pork sector in Taiwan at Food Taipei
The participation of the Interprofessional Agri-Food Organization of White Coated Pork (INTERPORC) in Food Taipei 2024, held between June 26 […]
The scientific journal Sustainability publishes the study of biodegradability and compostability of leather, promoted by Leather Cluster
The study carried out by the team of researchers from A3 Leather Innovation Center UdL and promoted by Leather Cluster […]
The consumption of chicken, pork and beef increases, but that of sheep decreases
Data from the Ministry of Agriculture, Fisheries and Food show a break with the downward trend registered in previous years […]
FIGAN will present the technology for the livestock of the future
FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]