INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR
“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]
Lamb offal, the star of Madrid Fusión
The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]
Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025
ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”
“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]
The Barcelona Food Institute and Mercabarna’s Training Services are established as an integrated centre
The Barcelona Food Institute and Mercabarna’s Guidance, Training and Job Placement Services, both located in the wholesale market, will start […]
ANAFRIC returns to Meat Attraction 2025 with a confirmed participation of leading companies in the sector
ANAFRIC returns to Meat Attraction 2025 with a solid representation of companies in the sector. With just a few weeks to […]
Congress gives green light to the Law on the Prevention of Food Loss and Waste
Congress has given the green light to the opinion of the draft Law on the Prevention of Food Loss and […]
The National Food Strategy will be presented to the Council of Ministers at the end of January
The Minister of Agriculture, Fisheries and Food, Luis Planas, will take the National Food Strategy (ENA) to the Council of […]
The meat sector in Castilla-La Mancha generates around 10,000 jobs and has a turnover of around €500M
The meat sector is one of the key players in the agri-food industry and one of the main job creators […]
You can now place online bids on the 42 cows from the Cow Gallery to help those affected by the cut-off low (DANA)
The online auction is being held through the Subastas Segre website. All proceeds from the auction will be donated to […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
What activities will Catalonia, World Region of Gastronomy 2025, be the focus of?
The designation of Catalonia as World Region of Gastronomy 2025 is “a great opportunity” that must be seized and, for […]
The complete Madrid Cow Gallery exhibition is coming to Casa de Vacas until January 13
Until January 13, 2025, the exterior of the Casa de Vacas Cultural Center in Madrid’s El Buen Retiro Park is […]
The Spanish beef sector opposes the EU-Mercosur agreement due to its devastating impact on national production and industry
ANAFRIC, the Spanish beef association, and the beef sector have expressed their total opposition to the EU-Mercosur agreement, which could […]
“We are Livestock” Conference: Debunking myths and fighting misinformation
Next Friday, January 31, 2025, at 10:00 a.m., the “We are Livestock” conference will take place at the headquarters of […]
Barcelona City Council, Provacuno and Michelin star chefs prepare a Christmas menu for four soup kitchens in the city
Barcelona City Council, within the framework of the Taula Infinita Christmas campaign and in collaboration with the Provacuno Interprofessional, has […]
La European Livestock Voice y SomosGanadería celebran la creación de un nuevo Intergrupo sobre Ganadería Sostenible
La “European Livestock Voice” y “SomosGanadería” acogen con gran satisfacción la creación en el Parlamento Europeo del Intergrupo sobre Ganadería […]
More demand for offal this Christmas
The meat sector faces a stable Christmas and this year with new presentations in which offal takes center stage. This […]
Demonstration of farmers and ranchers in Madrid
More than 5,000 people have demonstrated in Madrid, called by the agricultural organizations ASAJA and COAG together with ASOPROVAC, for […]
Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?
A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]