The OCU observatory: ham and suckling lamb, prices maintain
The Organization of Consumers and Users (OCU) has launched its Christmas price observatory, whose objective is to monitor the evolution […]
The strike of slaughterhouse inspectors in Catalonia is called off before Christmas
The CCOO union has called off a strike at Appeal Agrifood Group, the current concessionaire of the support service for […]
Artículo de Realidad Ganadera: “El manejo del estrés animal en la producción ganadera”
Los animales pueden experimentar estrés por varias razones: fatiga o lesión; hambre, sed o cambios de temperatura; personas desconocidas, manipulación, […]
International companies boost their participation in Alimentaria & Hostelco 2024, with Asian companies leading their return
Alimentaria&Hostelco, the leading international platform in food, beverages, food service and hospitality equipment, will return to the Gran Via venue […]
Interporc, in the third Dialogue organized within the framework of the UN Food Systems Summit
“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; […]
Interovic brings together the IGPs in ‘Pastoreo’
INTEROVIC, the Sheep and Goat Agri-Food Interprofessional, brought together some of the main representatives of the Protected Geographical Indications in […]
The Spanish Selection of Butchers, special mention from the jury at the Sepor de Oro Awards
The Sepor Gold Awards in their VII Edition wanted to reward, with a special mention from the jury, the Spanish […]
La UNESCO declara la trashumancia, Patrimonio Cultural Inmaterial de la Humanidad
España lideraba la candidatura internacional de la trashumancia, de la que ahora forman parte 10 países europeos, ya que existe […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector […]
Rabobank forecasts for 2024 worldwide: growth in animal protein, but at a slower pace
Animal protein production will continue to grow in 2024, but at a slower pace as margins remain tight. This is […]
The beef burger, the main preference for home delivery
The beef burger continues to be in the highest places in the preferences of Spaniards when it comes to ordering […]
Murcia launches a call for aid worth €10.6 million for the modernization of livestock farms
The Government of the Region of Murcia has opened a new call for aid from 12/2/2023 worth 10.6 million euros […]
9 out of 10 Spaniards have a positive opinion of beef
According to a Sigma Dos survey for Provacuno – the beef interprofessional organization – Spaniards like beef. So much so […]
Curso de alimentación del ganado ovino y caprino, fomentado desde el Cabildo de Lanzarote
El Cabildo de Lanzarote ha puesto en marcha, a través de la Consejería de Agricultura, un curso de ‘Alimentación de ganado […]
Artículo de opinión de Realidad Ganadera: El gran reto del sector cárnica se llama “reputación”
La carne y la actividad ganadero-cárnica no están viviendo su mejor momento. Erróneamente y de manera absolutamente irresponsable han entrado en un debate […]
Anafric, at the conference “Spain Food Nation: China, the US and the United Kingdom, strategic markets for the food industry”
Anafric has attended the seminar organized by ICEX and MAPA “Spain Food Nation: China, the US and the United Kingdom, […]
They seek sustainable agroecological systems for feeding sheep and goats
University of León (ULE), represented by Rafael Balaña Fouce and Estela Melcón Fernández, attended the second annual meeting of the […]
PROVACUNO presents the Codes of Good Environmental Practices in Livestock, Industry and Point of Sale
The Spanish Beef Beef sector marks an important milestone by introducing the Codes of Good Environmental Practices designed to promote […]
The Christmas basket goes up, but meat and fish contain the rise
Moderation is especially visible in fresh products that usually star in Christmas recipes, such as fish, seafood and meat, according […]