The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role played by its companies by constantly committing to offering food prepared under the highest quality standards in the market.
The 2,800 industries that make up this sector operate under strict regulations, considered the most demanding in the world, at all stages of production. Its objective is to safeguard food safety and, therefore, guarantee the well-being and tranquility of consumers worldwide.
Good hygiene practices are an outstanding example in all stages of production. In addition, rigorous controls are applied in the cold chain to preserve the quality and safety of the meat during transport.
Quality control programs are implemented to ensure that all products comply with established standards, and effective traceability is established to trace the meat from its origin to its destination. Training is also provided to all those involved in the production and handling of meat, and there is official supervision.
The Revista Carnica header provides a summary of the regulations that the industry complies with.
