UECBV held several strategic meetings this week in Brussels, with the participation of José Friguls representing ANAFRIC.
On April 20, the UECBV Board met to discuss the organisation’s future role and the transition of its legal entity. This milestone reflects UECBV’s commitment to remaining agile and prepared to face upcoming challenges in the sector.
During the meeting, the Board also paid tribute to its long-standing Secretary General, who will retire after more than 40 years of service, marking the end of an important era.
On April 23, the Veterinary Working Group addressed key technical issues related to Animal Health and Food Safety. A key highlight was the exchange with European Commission representatives on the topic of frozen meat, a matter of growing importance for the industry.
ANAFRIC’s participation in these meetings reinforces its commitment to representing and defending the interests of the Spanish meat sector at European level, actively contributing to dialogue and future policymaking.
