ANAFRIC will participate in the Meat Industries and Poultry and Rabbit Slaughterhouses Conference, organised by the Sectoral Joint Committees (CPS), a free event conceived as a space for knowledge, dialogue and the exchange of experiences for professionals across the sector.
The conference will address sustainability from a scientific, productive and training perspective, bringing together specialists from research centres, universities, sector organisations and social partners.
Topics to be discussed include sustainability in the meat sector, new challenges related to packaging and its regulation, proteins and professional skills, sustainability from the source, the environmental impact of livestock farming and innovation applied to food production.
Training will also play a prominent role. The programme will examine the challenges and opportunities that sustainability presents for professional qualifications, the relationship between the sector and Vocational Education and Training, and the training needs associated with the transition towards sustainable food systems.
A programme bringing together scientific and sector expertise
The conference will feature, among other specialists, Leticia Mora, from IATA-CSIC; Laura Ramos Gómez, from ECOEMBES; Justo Javier Pedroche, from the Institute of Fat in Seville; Ana C. Barroeta, from the Universitat Autònoma de Barcelona / SNiBA; Carlos Garcés Narro and Fernando Estellés, from the Universitat Politècnica de València; and Cristina Arroqui Vidaurreta, from the Public University of Navarra.
The programme will also include a round table on “Training for sustainability: challenges and opportunities”, with the participation of CCOO Industria, UGT and business representatives.
Participation in the conference is free of charge, with limited places available for in-person attendance. The event will also be streamed online.
👉 Registration: https://jornadasfundae.com/event/jornada-de-industrias-carnicas-y-matadero-de-aves-y-conejos/#inscripcion
