Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024
According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, […]
The Shepherds’ School is already training more than 430 people in Castilla-La Mancha
The Shepherds’ School of Castilla-La Mancha has established itself as a key tool for generational renewal and the professionalization of […]
Agriculture will propose a specific program for extensive livestock farming (sheep and goats) in the CAP
The Minister of Agriculture, Fisheries, and Food, Luis Planas, has announced that he will propose a specific support program for […]
China Lifts Import Ban on Sheep and Goat Products from Spain
Last August, Chinese authorities officially announced the lifting of the import ban on sheep and goat products from Spain, which […]
Sheep, allies against the fires in the mountains of León
The forest fires that are affecting different areas of Spain this summer are severely affecting nature, villages, and those who […]
ANAFRIC supports extensive livestock farmers affected by the fires and demands urgent aid
ANAFRIC wishes to express its utmost solidarity with the extensive livestock farmers who lost their pastures, facilities, and animals this […]
Half a thousand international experts in meat science and technology meet in Girona to discuss the future of the sector
A conference on the role of animal production in the sustainability of food systems, and another on the effect of […]
ANAFRIC, together with INTEROVIC, promotes “Paquito” to highlight lamb and goat meat
ANAFRIC, in collaboration with INTEROVIC, the interprofessional lamb and goat association, is joining the campaign “Celebrate everyday life with sustainable […]
Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]
FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034
According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]
FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence
FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 […]
Interovic Brings the Flavor of Lamb to FIB Benicàssim 2025
From July 17th to 19th, the Benicàssim International Festival will feature a very special gastronomic stop: El Galliner’s lamb Paquito, […]
EU Livestock Numbers Continue to Decline in 2024
According to recent data published by Eurostat (European Union), all major livestock species saw their numbers decrease in 2024 compared […]
Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships
The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]
Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]
Terzio Bar Wins the Fifth Edition of the “Best Paquito in Madrid” Competition
The El Gusto es Nuestro Cooking School hosted the fifth edition of the “Best Paquito in Madrid” competition, sponsored by […]
The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia
The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]
Lamb and St. John’s Day: A Tradition Savored on the Grill
When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This […]