Half a thousand international experts in meat science and technology meet in Girona to discuss the future of the sector
A conference on the role of animal production in the sustainability of food systems, and another on the effect of […]
ANAFRIC, together with INTEROVIC, promotes “Paquito” to highlight lamb and goat meat
ANAFRIC, in collaboration with INTEROVIC, the interprofessional lamb and goat association, is joining the campaign “Celebrate everyday life with sustainable […]
Girona hosts the 71st International Congress on Meat Science and Technology, from August 3 to 8
From August 3 to 8, Girona will be the world capital of meat knowledge with the 71st International Congress on […]
FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034
According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]
ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026
ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]
FRIBIN FOODS closes 2024 with a turnover of €427 million and strengthens its international presence
FRIBIN FOODS, a company associated with ANAFRIC, closed the 2024 financial year with sustained growth, achieving a turnover of €427 […]
Interovic Brings the Flavor of Lamb to FIB Benicàssim 2025
From July 17th to 19th, the Benicàssim International Festival will feature a very special gastronomic stop: El Galliner’s lamb Paquito, […]
EU Livestock Numbers Continue to Decline in 2024
According to recent data published by Eurostat (European Union), all major livestock species saw their numbers decrease in 2024 compared […]
Paquito, the lamb sandwich, wears red to cheer on the Spanish women’s team at the European Championships
The Women’s European Championship is being held in Switzerland from July 2 to 27, and this year, support for the […]
The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations
The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]
Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]
Terzio Bar Wins the Fifth Edition of the “Best Paquito in Madrid” Competition
The El Gusto es Nuestro Cooking School hosted the fifth edition of the “Best Paquito in Madrid” competition, sponsored by […]
The Department of Agriculture launches a plan with 33 measures to boost extensive livestock farming throughout Catalonia
The Department of Agriculture, Livestock, Fisheries, and Food has presented the Action Plan for Extensive Livestock Farming 2025-2028, with the […]
Lamb and St. John’s Day: A Tradition Savored on the Grill
When we think of St. John’s Day, we think of bonfires, firecrackers, celebrations… and, of course, a good barbecue. This […]
When the sector unites, ideas are born: This was the ANAFRIC Annual Sheep and Goat Meeting in Valencia
The Spanish sheep and goat sector has once again demonstrated its commitment to the future. On June 17, the city […]
Meat Detectives: Nearly 1,500 Schoolchildren Discover the Value of the Meat Sector at Mercamadrid
PROVACUNO, INTEROVIC, and the Mercamadrid Central Meat Market have successfully concluded another edition of the Meat Detectives educational activity. This […]
The Catalan meat sector promotes an initiative to make it known that meat is much more than food
The Business Federation of Meat and Meat Industries (FECIC), the Meat Business Association (ANAFRIC), the Association of Beef Vaccine Producers […]
INTEROVIC Promotes Lamb at the Meat & Fire Barcelona 2025 Festival
The Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will participate from June 13 to 15 in the third edition […]
The Paquito 2025 Route, promoted by INTEROVIC, begins
El Paquito, the lamb sandwich with its own name, is once again filling bars and tables throughout Spain. The Paquito […]
ANAFRIC participates in the Ruta del Paquito 2025 to promote the consumption of local lamb in Catalonia
At Anafric, we are pleased to announce a strategic initiative we are promoting jointly with Interovic to give new impetus […]