The pork sector celebrates the agreements reached with China to strengthen exports
The Interprofessional Organization of White-Coated Pork (INTERPORC) welcomes the signing of a new Protocol for the access of pork products […]
The future of sheep and goat farming depends on exports to markets where lamb is essential
Raúl Muñiz, president of Interovic, emphasized in an interview with EFE that the future of the Spanish sheep and goat […]
Showcookings i degustacions amb el xef Antonio González, desenvolupador de l’R+D d’INTEROVIC Cada dia de 12:30 a 15:00 h Plats en directe: ensalada russa de xai, guisat de xai estil stroganoff, autèntic punxo morú i, per descomptat, els famosos Paquitos, Dimecres, convidat especial: Fabián León De 10.30 a 12.00 h Elaborarà la seva pròpia versió del Paquito, l’entrepà de xai amb nom propi.
From April 7–10, INTEROVIC (the interprofessional association for lamb, suckling lamb, and kid goat meat) will participate in the 38th […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]
INTEROVIC Launches Seminars at Hospitality Schools Across the Country. First Stops: Seville and Cadiz
The Interprofessional Sheep and Goat Meat Association (INTEROVIC) has launched a series of seminars for students and professionals from hospitality […]
INTEROVIC and Salón Gourmets: Kick-off of the “Celebra lo cotidiano con cordero sostenible y europeo” Campaign
The Interprofessional Sheep and Goat Association (INTEROVIC) has presented the key lines of its new European campaign, “Celebra lo cotidiano […]
The vulnerabilities of extensive livestock farming in Spain, according to a study
A recent study published in the journal Ambio and reported by Interempresas analyzes the main threats facing extensive livestock farming […]
INTEROVIC presents “Celebrate the Everyday with Sustainable European Lamb,” its new European campaign
INTEROVIC presented its new “Celebrate the Everyday with Sustainable European Lamb” campaign at a dinner at the Omeraki restaurant run […]
Raúl Muñiz Renews His Position at Copa-Cogeca and Reaffirms Spain’s Key Role in the European Sheep Sector
Raúl Muñiz, President of INTEROVIC and representative of Agri-Food Cooperatives of Spain, has been re-elected as President of the Copa-Cogeca […]
ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco
The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
The Government pays 16.89 million euros in direct aid from the 2024 CAP to 2,375 livestock farmers
The Ministry of Agriculture, Livestock, Fisheries and Food has paid this Friday 16.89 million euros in direct aid from the […]
Castilla y León opens the period for livestock farmers to process aid for the PAC 2025
This process, whose bases will be published in the Official Gazette of Castilla y León (BOCyL), will remain open until […]
COVIHER en MEAT ATTRACTION: Innovación y compromiso desde las raíces andaluzas
Fundada en 2003, COVIHER surge como un proyecto apasionado de un grupo de profesionales con fuertes vínculos con el entorno […]
Spanish sheep and goat products conquer new markets due to their high quality: Two out of five lambs are exported
INTEROVIC has held its VIII Internationalisation Seminar under the motto “Horizon 2025. Internationalisation of the sector and search for new […]
Lamb offal, the star of Madrid Fusión
The INTEROVIC interprofessional will be present in Pavilion 14 at stand 0D026A of Madrid Fusión, the most influential gastronomy congress […]
Castilla-La Mancha promotes grazing against forest fires with subsidies for €360,000
The Government of Castilla-La Mancha has published a new call for aid for an amount of €360,000 to promote, among […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]