El II Simposio Bienestar Animal Europeo destaca las certificaciones acreditadas ante los cambios normativos
La interprofesional española de carne de vacuno, PROVACUNO, y las interprofesionales de carne de ovino y caprino de Hungría, JTT, […]
Empowering women and promoting their inclusion in the meat industry: Meat Business Women
‘The Power of You’ is a Meat Business Women campaign that will tell the inspiring stories of women working in […]
September 28. European Livestock Voice Webinar: the future of livestock farming
On September 28, the European Livestock Voice network organizes a webinar entitled: The future of livestock farming in the EU […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos
En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]
Australians consider the meat industry vital to the country’s economy
Australians have a positive perception of the meat industry, according to the latest research on consumer confidence from Meat & […]
II Simposio de Bienestar Animal Europeo, una cita imprescindible antes de la nueva legislación europea de Bienestar Animal
PROVACUNO, y las interprofesionales de carne de ovino en Hungría, JTT, y en España, INTEROVIC, organizan el próximo 20 de […]
Anafric entra a formar parte de CONPYMES para defender los intereses de las pymes del sector cárnico
Anafric, asociación nacional cárnica, se ha unido a la patronal de pymes y autónomos, CONPYMES, para lograr el objetivo de conseguir […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]
Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster
La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]
Artículo de Realidad Ganadera: La “vaca expiatoria”: ¿Por qué la ganadería tiene que pagar por la contaminación provocada por otras industrias?
Siempre es fácil culpar a las vacas por el cambio climático y comparar la ganadería con algunas de las industrias […]
Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN
Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]
The Generalitat de Catalunya creates a new culinary lamb prototype to increase its added value
Within the framework of the Food Strategy of Catalonia, and in collaboration with the Fundació Alícia, the Department of Climate […]
The Basque Country continues to train sheep and goat herders to guarantee generational change
Interesting article published in Eurocarne that we echo. Artzain Eskola is a center in the Basque Country that offers training […]
Spanish Presidency of the EU: what happens with the primary sector
The Spanish Government has among its priorities for the next semester to promote the strategic autonomy of the primary sector, […]
The conflict in the Port of Tarragona could endanger the supply for animals
Various associations of the agri-food sector, including ASFAC (Catalan Association of Composite Feed Manufacturers), CESFAC (Spanish Confederation of Composite Feed […]
Feed production falls 5% due to the decline in pigs
The industrial production of compound feed for animals fell by 4.8% in Spain last year compared to 2021, with 27.07 […]
Mercabarna requests a reduction in VAT on meat
The Mercabarna Association of Fresh Food Wholesale Entrepreneurs (ASSOCOME) has called for VAT on fresh meat and fish to be […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]