Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
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In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Increase in the number and proportion of ‘organic’ cattle, sheep and goats
![Aumento del número y la proporción de vacuno, ovejas y cabras 'ecológicos'](https://anafric.es/wp-content/uploads/2024/06/Aumento-del-numero-y-la-proporcion-de-vacuno-ovejas-y-cabras-ecologicos.jpg)
In Europe, cattle, sheep and goats are raised using organic methods, during a period when the EU livestock population has […]
Success in the annual meeting of the Anafric sheep-goat group
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Under the motto “Innovation and Collaboration”, Anafric has organized the annual meeting of the association’s sheep-goat group at the Hotel […]
The pork sector advocates for a trade understanding between the EU and China
![El sector porcino aboga por un entendimiento comercial entre la UE y China](https://anafric.es/wp-content/uploads/2024/06/El-sector-porcino-aboga-por-un-entendimiento-comercial-entre-la-UE-y-China-682x1024.jpg)
The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]
A new edition of the Ruta del Paquito returns with a national contest for the best sandwich, in October
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A new edition of the Paquito Route, the lamb sandwich with its own name, begins.A total of 100 establishments in […]
Article in EFE. SOS from extensive livestock farmers: “Without generational change, in 20 years we will become extinct”
![Artículo en EFE. SOS de los ganaderos de extensivo](https://anafric.es/wp-content/uploads/2024/06/Articulo-en-EFE.-SOS-de-los-ganaderos-de-extensivo-768x1024.jpg)
The president of the National Association of Extensive Livestock Farmers (Anggex), Felipe Molina, has defended the need to ensure generational […]
The EU registers a decrease in its livestock in 2023
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The number of livestock in the European Union (EU) decreased by 1% in 2023 compared to the previous year, in […]
The opening of the Chinese market is one of the objectives of INTEROVIC’s visit to the world’s leading importer of sheep and goat meat, China
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With the aim of promoting the consumption of suckling pig, lamb and goat meat, INTEROVIC has participated in the most […]
El consumo per cápita baja en Europa pero se incrementa a nivel mundial
![El consumo per cápita baja en Europa pero se incrementa a nivel mundial](https://anafric.es/wp-content/uploads/2024/05/El-consumo-per-capita-baja-en-Europa-pero-se-incrementa-a-nivel-mundial.jpg)
El consumo per cápita de carne en la UE se ha reducido en 4,5 kg por persona a lo largo […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
![sostenibilidad-vacuno-lechero](https://anafric.es/wp-content/uploads/2024/05/sostenibilidad-vacuno-lechero-1024x683-1.jpg)
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
The interprofessionals sign an agreement with MAPA for the international promotion of meat products
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INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]
The Mediterranean diet, another subject in Italy
![La dieta mediterránea, una asignatura más en Italia](https://anafric.es/wp-content/uploads/2024/04/La-dieta-mediterranea-una-asignatura-mas-en-Italia.jpg)
Italy wants to start teaching the Mediterranean diet in schools, as another subject. The proposal of the Italian Minister of […]
Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”
![Ramón de Cangas](https://anafric.es/wp-content/uploads/2024/04/ramon3.png)
Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to […]
The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet
![Los 'Detectives de la carne' regresan a Mercamadrid_1](https://anafric.es/wp-content/uploads/2024/04/Detectives-de-la-carne-1-937x1024.jpg)
A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]
The Spanish pig sector strengthens ties with the French pig sector
![Colaboración porcino español y francés](https://anafric.es/wp-content/uploads/2024/04/colaboracion-porcino-espanol-y-frances-768x1024.jpg)
Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]
IV Provacuno course aimed at meat professionals
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The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]
Hispack increases its international offer with companies from 28 countries
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Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]
6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef
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At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]
Madrid will train farmers and ranchers in technological skills in rural areas
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The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]
Especial Alimentaria. Entrevista a Rafael Aranda, gerente de Coviher
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Coviher nace en 2003, como un proyecto compartido por un grupo de personas con fuerte vinculación con el entorno rural […]