The Porc d’Or Iberian Awards celebrate ten years of recognising excellence in pig farming
The Alcazaba of Jerez de los Caballeros (Badajoz) hosted the tenth edition of the Porc d’Or Iberian Awards on 12 June, one of the leading events for the Spanish pig sector. More than 450 professionals, including farmers, technicians, researchers, companies […]
ANAFRIC Takes Meat Sector Concerns to Brussels
ANAFRIC continues to strengthen its institutional activity in Brussels with a busy schedule of meetings aimed at conveying the main concerns of the Spanish meat sector regarding the regulatory, trade, and health challenges that will shape the future of European […]
Meat and Distribution Alliance Launched at the Ministry of Agriculture
The Ministry of Agriculture, Fisheries and Food hosted the launch of the Meat and Distribution Alliance, an initiative created to strengthen communication and collaboration among the various links in the food chain. The goal is to convey the realities of […]
Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence
The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on Friday, June 13th, for the 9th Porc d’Or Ibérico Awards gala, a key event to recognize the effort, innovation, and […]
Interporc and the GenZ Awards: commitment to healthy lifestyle habits
INTERPORC has reaffirmed the sector’s commitment to promoting healthy lifestyle habits among young people with a new participation in the GenZ Awards, where it has sponsored the ‘Health & Sport by INTERPORC’ category. This award, which recognises […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”
“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and health.” This was highlighted by the director general of INTERPORC, Alberto Herranz, in the meeting he held with the president […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products in the EU and international markets. The aim is to create new market opportunities, strengthen competitiveness and ensure food safety. […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing demand for sustainability. According to Food Tech magazine, based on a report by Bright Green Partners, these will be some […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% compared to the same period of the previous year, according to reports prepared by the Interprofesional Agroalimentaria. of White Coated […]
The Mercat Carni-Ramader i Avícola de Barcelona obtains recognition as a market of reference
The Department of Climate Action, Food and Rural Agenda of the Generalitat de Catalunya has granted the Mercat Carni-Ramader i Avicola de Barcelona recognition as a market of reference. Specifically, the resolution of the Catalan administration certifies the entity as […]
Fall in industrial feed production in 2023
Industrial feed production has fallen in Spain between 3 and 3.5% in 2023. It is the first time that the decline is greater than the European average (-2%), one of the main causes being the decline in pig hut. Although […]
Interporc, in the third Dialogue organized within the framework of the UN Food Systems Summit
“The global pork sector is key for its contribution of nutrients to a balanced diet, and the fight against malnutrition; but also because it provides a means of subsistence to millions of families, and is especially important for low-income countries, […]
Entrevista a Alberto Herranz, director de Interporc: “El sector porcino de capa blanca de España es un ejemplo internacional de apuesta por el bienestar animal”
Entrevistamos a Alberto Herranz, director de Interporc, la interprofesional del porcino de capa blanca, Interporc. Repasa la situación del sector y valora el incremento de las exportaciones en el primer semestre del año más de un 15% por encima del […]
Europe loses 5.3 million farms in 15 years
The Statistical Office of the European Union (Eurostat) reported in a recent publication that the number of agricultural holdings in the EU had decreased by 37% in the last 15 years, with which in 2020 there were barely 9.1 million […]
Asturias destina 4 millones al sector ganadero para compensar el alza de los precios del cereal por la invasión a Ucrania
El Consejo de Gobierno de Asturias ha autorizado un gasto de cuatro millones para la convocatoria de una ayuda, temporal y excepcional, para el sector ganadero. Esta medida, cofinanciada a través del Fondo Europeo Agrario de Desarrollo Rural (Feader), está […]
The biogas sector is committed to locating its plants in slurry transformation centers
The Spanish Biogas Association (Aebig) is committed to placing its plants at the center of the transformation of slurry and manure to produce fertilizers, creating new possibilities in the management of livestock waste and field fertilizer. This is […]