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Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets

España reduce un 16,7 % las emisiones de amoniaco del sector ganadero

Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]

Technology Advances to Apply Slurry More Sustainablely in the Field

La tecnología avanza para aplicar purines de forma más sostenible en el campo

Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]

Generational Change and Biosecurity, Key to the Future of the Pork Industry

The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

foro ganadero cárnico

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs

INTERPORC y Aragón fortalecen en Figan su colaboración en favor del porcino de capa blanca

INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]

The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms

El MAPA abre consulta pública para modificar la normativa de bienestar animal en granjas porcinas

The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]

One-Year Moratorium on Animal Welfare Regulations for the Pork Sector

Moratoria de un año en la norma de bienestar animal para el sector porcino

The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]

Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%

Firma acuerdo MOU con Filipinas

In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]

Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos

98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]

All about Innovation and Technology on farms, at porciFORUM 2025

The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]

INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world

INTERPORC Meat Attraction

INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]

42% of the meat consumed in Spanish homes is pork

Consumo porcino hogares

Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]

INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’

INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]

INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR

Interporc en Fitur

“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]

INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”

Veterinacios

“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]

The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products

Comisión Europea

The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]

Livestock and meat outlook until 2035 according to the EU and FAO

Perspectivas ganadería 2035

The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]

INTERPORC stars in the final of the Oysho Queens League in Tenerife

Final de la Queens League_Interporc

With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]

Trends in gastronomy, meat and technology for 2025

The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]

EC welcomes postponement of abatement regulation on reforestation

The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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