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FAO and OECD forecast an increase of nearly 48 million tons in global meat demand by 2034

La FAO y la OCDE prevén un aumento de casi 48 millones de toneladas en la demanda mundial de carne hasta 2034

According to the latest FAO and OECD Agri-Food Forecast report, global meat demand will grow by 47.9 million tons over […]

ANAFRIC reaffirms its commitment to Intercarn at Alimentaria 2026

intercarn

ANAFRIC is a member of the Intercarn 2026 Committee, Alimentaria’s largest meat and meat products trade show, which will be […]

Spanish pork strengthens its presence in Asia with the support of MAPA

ferias internacionales interporc (1)

INTERPORC will participate in two major international fairs, WOFEX Philippines 2025 and Supermarket Trade Show Japan 2026, within the framework […]

Aragon Pork Forum: Sustainability, industry image, and generational change: the major challenges for Spanish pork

foro porcino aragon

Sustainability, industry image, and generational change are the main challenges that will shape the future of Spanish white-coated pigs. This […]

INTERPORC and UAX join forces to promote research and training in the agri-food sector

Firma INTERPORC-UAX

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) and the Alfonso X el Sabio University (UAX) have signed a framework […]

The European Union Makes Progress in Protecting Meat Designations Against Meatless Imitations

Proteger las denominaciones cárnicas

The European Union continues to take important steps to protect traditional meat designations against products that mimic meat but do […]

Meat consumption in Spanish households will grow by 5% in the first quarter of 2025

El consumo de carne en los hogares españoles crece un 5 % en el primer trimestre de 2025 (2)

According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]

#PorcinoSinCuentos: An initiative for veterinarians and pork sector professionals

Porcino Sin Cuentos

The pork industry is a key player in the Spanish agri-food economy, but also one of the most affected by […]

INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector

Foro Porcino Aragón Previa

INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]

Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence

Guanyadors-Premis-Especials-Porc-dOr-Iberic-2025

The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on […]

INTERPORC Participates in a High-Level European Commission Mission to Japan

INTERPORC misión de alto nivel en Japón

INTERPORC  is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]

“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024

INTERPORC datos 2024 porcino capa blanca

White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]

New edition of the Pork Forum on July 8 in Zaragoza

PROGRAMA FORO ARAGÓN 8-JULIO

On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]

Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant

Cataluña ayudas deyecciones porcinas

The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]

INTERPORC: Tariff wars force strengthening of trade alliances and market diversification

Impacto de la Doctrina Trump

The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]

Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets

España reduce un 16,7 % las emisiones de amoniaco del sector ganadero

Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]

Technology Advances to Apply Slurry More Sustainablely in the Field

La tecnología avanza para aplicar purines de forma más sostenible en el campo

Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]

Generational Change and Biosecurity, Key to the Future of the Pork Industry

The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]

Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world

foro ganadero cárnico

“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]

INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs

INTERPORC y Aragón fortalecen en Figan su colaboración en favor del porcino de capa blanca

INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]

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Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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