Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita […]
#PorcinoSinCuentos: An initiative for veterinarians and pork sector professionals
The pork industry is a key player in the Spanish agri-food economy, but also one of the most affected by […]
INTERPORC’s Aragón Pork Forum: A Strategic Meeting to Boost the Future of the Sector
INTERPORC and the Government of Aragon are organizing the Aragón Pork Forum on July 8th. This event will make Zaragoza […]
Guijuelo hosts more than 400 professionals at the 9th edition of the Porc d’Or Ibérico Awards, a recognition of the sector’s commitment and excellence
The Salamanca municipality of Guijuelo became the meeting point for more than 400 professionals from the Iberian pork sector on […]
INTERPORC Participates in a High-Level European Commission Mission to Japan
INTERPORC is participating in the EU Agri-Food Business Mission to Japan (June 8-13 in Tokyo and Osaka). This is a […]
“Resilience and adaptation” allowed the pork sector to advance and generate revenue of €25 billion in 2024
White-coated pigs demonstrated their status as a driving force of the Spanish economy in 2024, thanks to their ability to […]
New edition of the Pork Forum on July 8 in Zaragoza
On July 8, Zaragoza will host the Aragón Pork Forum, organized by INTERPORC under the slogan “Transforming the present to […]
Catalonia Promotes Innovation in Livestock Manure Management with a €3 Million Grant
The Generalitat de Catalunya (Catalan Government), through the Department of Climate Action, Food, and Rural Agenda, has launched a €3 […]
INTERPORC: Tariff wars force strengthening of trade alliances and market diversification
The general director of the Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC), Alberto Herranz, stated at the event “Impact of […]
Spain reduces ammonia emissions from the livestock sector by 16.7%, far exceeding European targets
Ammonia emissions from the Spanish livestock sector have been reduced by 16.7% between 2005 and 2023, a figure that is […]
Technology Advances to Apply Slurry More Sustainablely in the Field
Slurry application in agricultural soils is undergoing a transformation thanks to technological advances driven by regulatory changes. As of January […]
Generational Change and Biosecurity, Key to the Future of the Pork Industry
The presentation of the book “The Challenges of the Spanish Pork Sector,” produced by INTERPORC and Cajamar, brought together experts […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the […]
INTERPORC and Aragon Strengthen Collaboration in Figan for White-Coated Pigs
INTERPORC held meetings with the President of the Government of Aragon, Jorge Azcón, and the Minister of Agriculture, Livestock, and […]
The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms
The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]
One-Year Moratorium on Animal Welfare Regulations for the Pork Sector
The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]
Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%
In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
All about Innovation and Technology on farms, at porciFORUM 2025
The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]
INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world
INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]