The Ministry of Agriculture, Fisheries, and Food (MAPA) opens a public hearing to modify animal welfare regulations on pig farms
The Ministry of Agriculture, Fisheries, and Food (MAPA) has opened a public hearing period for the draft Royal Decree amending […]
One-Year Moratorium on Animal Welfare Regulations for the Pork Sector
The Ministry of Agriculture has announced to agricultural organizations a moratorium on the new animal welfare regulations for pigs, which […]
Japan and the Philippines lead the growth of Spanish pork exports with increases of over 20%
In 2024, Spanish pork exports to Japan and the Philippines grew significantly, consolidating the sector’s presence in two of the […]
Meat consumption in Spain: 98% of Spaniards eat meat frequently, according to a study by Sigma Dos
98% of Spaniards eat meat with varying frequency, according to the most significant data from the “Opinion study on the […]
All about Innovation and Technology on farms, at porciFORUM 2025
The porciFORUM will hold its tenth edition on March 5 and 6, 2025 at the La Llotja Conference Center in […]
INTERPORC strengthens its alliances at Meat Attraction to strengthen Spanish pork in the world
INTERPORC has consolidated its role as a benchmark for the sector at Meat Attraction 2025. During the fair, held in […]
42% of the meat consumed in Spanish homes is pork
Pork accounts for 42% of all meat consumed in homes, according to the latest data from the Consumption Panel of […]
INTERPORC highlights the commitment of the pig sector at the presentation of the ‘National Food Strategy’
INTERPORC has participated in the presentation of the National Food Strategy, held at iHub La Vega Innova in Madrid. The […]
INTERPORC promotes the sensory and nutritional qualities of white-coated ham at FITUR
“Due to its sensory and nutritional qualities, ham is one of the best ambassadors of the Spanish pork sector in […]
INTERPORC: “The producer-veterinarian tandem has brought the pig sector to the world forefront in animal welfare and health”
“The producer-veterinarian tandem has been decisive in bringing the Spanish pig sector to the world forefront in animal welfare and […]
The EC allocates 132 million euros in 2025 to co-finance activities to promote agri-food products
The European Commission will allocate 132 million euros in 2025 to co-finance activities to promote sustainable and high-quality agri-food products […]
Livestock and meat outlook until 2035 according to the EU and FAO
The European Commission has just published its report The medium-term outlook for EU agricultural markets and income until 2035, on […]
INTERPORC stars in the final of the Oysho Queens League in Tenerife
With more than 3.42 million live views, the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC) has successfully concluded its […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
Mercolleida brings together the Spanish pig sector in Lleida for the PronosPorc awards
Mercolleida has once again brought together the Spanish pig sector at the PronosPorc awards ceremony, which recognise the best price […]
Nearly 3,000 dead animals removed from farms in towns devastated by the DANA
The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]
INTERPORC presents in China “the firm intention to continue meeting the country’s demand for pork”
The International Director of the Interprofessional Agroalimentaria del Porcino de Capa Blanca (INTERPORC), Daniel de Miguel, has highlighted in China, […]
INTERPORC presents at SEPOR the key challenges of the sector to improve competitiveness
INTERPORC presents at SEPOR ‘The challenges of the Spanish pig sector’, a guide that offers a comprehensive view of the […]
The Year of the Relay: a documentary film about the young people who are transforming the pig sector
At a crucial moment for the Spanish rural environment, the documentary film The Year of the Relay, will be released […]