The pork sector works on sustainability as its main axis
INTERPORC, INTERPORC, the Interprofessional of Capa Blanca, is working on a sustainability roadmap with the aim of helping pig companies […]
Eurobarometer: 84% of Europeans consider that food imports to the EU must comply with animal welfare regulations
More than 26,000 respondents from all 27 EU Member States have responded to the annual Eurobarometer survey on animal welfare. […]
Interporc impulsa al liderazgo de la mujer en el sector agroalimentario español
Interporc ha organido el evento ‘Impulso al liderazgo de la mujer en el sector agroalimentario español’, con el apoyo de […]
Fewer pig slaughters in the first half of 2023, according to MAPA
The number of pigs slaughtered during the first half of 2023 in Spanish slaughterhouses was 28,810,414 specimens, which means a […]
INTERPORC meets with the economic and commercial advisor of the Chinese embassy
INTERPORC has met with Chang Hexi, economic and commercial counselor at the Chinese embassy in Madrid. The objective has been […]
Artículo European Livestock Voice: Los beneficios de la vacunación en el bienestar animal
La vacunación no sólo favorece el bienestar animal, sino que también ayuda a reducir la necesidad de uso de antibióticos. La vacunación […]
Downward production of the Spanish pork sector, according to the US
Welfare laws and high production costs will cause the production of the Spanish pork sector to decline during 2023 and […]
Chinese distributors and importers know the quality of Spanish pork
INTERPORC has organized a reverse mission that has allowed ten important importers and distributors from different areas of China to […]
Agriculture will pay direct subsidies for livestock farming starting in October
The advance will be 70% of the total aid and includes basic income aid, redistributive payment, supplements for young people […]
INTERPORC: “The video surveillance law reconfirms the good work of the pig sector for years”
The white pork sector has experienced the arrival of the mandatory installation of video surveillance cameras in slaughterhouses without any […]
The drop in exports and new animal welfare regulations are reducing Spanish pig production
In 2022, Spain remained the main producer and exporter of pork in the European Union (EU). However, sources in the […]
First European edition of the NetWorKing eXpeRienCe and General Assembly of the UECBV in Barcelona
Anafric organizes and hosts the annual assembly of the UECBV, the European Union of Beef Traders, which will take place […]
Entrada en vigor del sistema de videovigilancia para ayudar al control de bienestar animal: En qué situación estamos
En España hay alrededor de 640 mataderos que están obligados a tener un sistema de videovigilancia para ayudar al control […]
MeatXperience, the fair for meat professionals, is presented
MeatXperience is presented as the specialized event geared towards the needs of companies and professionals in the meat retail trade […]
Los efectos de la inflación en las decisiones de compra de alimentos sostenibles, según el Basque Food Cluster
La subida de los precios de la alimentación está llevando a las personas a minimizar la importancia que otorgan a […]
Salamaq will be held from September 1 to 5 with the aim of surpassing the record numbers of 2022
The registration period to participate in Salamaq23, the leading and benchmark agricultural sector fair in Spain, has already opened. It […]
Interporc en la Universidad Complutense: “La ganadería de porcino española es parte de la solución para frenar el cambio climático”
INTERPORC está participando en los cursos de verano de la Universidad Complutense de Madrid para acercar a los estudiantes el […]
Spain exported 16% less meat outside the EU until June 2023, according to CEXGAN
Between January and June 2023, Spain exported 771,556 t of meat outside the EU, which meant a reduction of 16% […]
INTERPORC promotes a plan with 8 strategic lines to address the future challenges of the pig sector
The Interprofesional del Porcino de Capa Blanca (INTERPORC) has drawn up a Porcine Sector Strategic Plan, in which it defines […]
The Spanish meat industry is recognized for its excellence and food safety
The meat industry has joined the celebration of the World Food Safety Day, on June 7, highlighting the important role […]