Escorxador Reixach will participate as a co-exhibitor in the ANAFRIC group stand at Alimentaria 2026, one of the leading international food industry events and a strategic hub for developing new business opportunities.
Being part of the ANAFRIC group stand allows companies in the sector to gain visibility in an international environment, share synergies, and access high-value business contacts, especially with distributors, buyers, and HORECA channel operators from various markets.
Experience and Specialization in the Meat Sector
Escorxador Reixach is a company with a solid track record in the meat sector, specializing in the slaughter and preparation of beef, with facilities and processes designed to guarantee the highest quality, food safety, and product traceability.
The company combines experience, product knowledge, and exhaustive process control, enabling it to offer meats that meet the quality standards demanded by today’s market.
Its operations are based on efficient management of the entire production process, from slaughter to the preparation of meat cuts, guaranteeing a consistent product tailored to the needs of distributors and professionals in the food industry.
Alimentaria, a meeting point for the sector
Escorxador Reixach’s presence at the ANAFRIC stand at Alimentaria will allow the company to strengthen its market position, establish new business relationships, and demonstrate its commitment to meat quality at an event that brings together thousands of professionals from around the world.
