Leather Cluster Barcelona Boosts the International Reach of the Leather Sector at Lineapelle

Leather Cluster Barcelona strengthened its role as an international benchmark for the leather industry during its participation in Lineapelle, one […]

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The Government Announces Direct Aid of Up to €10,000 for Farmers and Ranchers Affected by the Fires

The Minister of Agriculture, Fisheries, and Food, Luis Planas, announced in the Congress of Deputies that the Government will provide […]

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The Sepor Fair Hosts a Conference on Translating European Regulations into Real Decisions

Next Tuesday, October 28, the Lorca Livestock, Industrial, and Agri-Food Fair (Sepor) will host an intense conference at the stand […]

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ANAFRIC, with the International Day of Awareness of Food Loss and Waste

September 29th marks the International Day of Awareness of Food Loss and Waste (IDAFLW), a day established by the United […]

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INTERPORC Receives the 2025 Cubí Award for Product Care and Defense of Gastronomic Quality

The Interprofessional Agri-Food Association of White-Coated Pork (INTERPORC) received the 2025 Cubí Award last night for product care and defense […]

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Viñals Announces the Unification of All Its Brands Under the Grupo Viñals

Viñals, a partner and member of our Board of Directors, has announced the unification of all its brands under the […]

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ANAFRIC–OCA Global Technical Conference on Agri-Food Certifications

ANAFRIC, in collaboration with OCA Global, is organizing a technical conference on October 2nd, aimed at both members and non-members, […]

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INTEROVIC Celebrates 25 Years: A Quarter of a Century Promoting Sheep and Goat Meat in Spain

On October 27th, INTEROVIC will celebrate its 25th anniversary, a momentous occasion for the entire sheep and goat meat chain: […]

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The US Lamb Market Shows Significant Growth

According to the Midan Marketing Quarterly Retail Report, the most recent reports indicate that demand for lamb in US supermarkets […]

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Artículo Somos Ganadería: Una visión estratégica para el futuro de la salud animal en Europa

Los animales desempeñan un papel fundamental en la vida europea, desde la configuración de los paisajes rurales hasta el suministro de alimentos, la compañía y […]

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The flexibility of the Spanish pork industry is key to maintaining its position as a world leader in a changing international landscape

INTERPORC highlighted the Spanish pork sector’s ability to quickly adapt to international conditions, both commercial and geopolitical, during the conference […]

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Zander Foods Integrates Vanguard, Unión Charcutera, and Criven, Surpassing 5,000 Points of Sale

Zander Foods, a member of ANAFRIC, has formalized the acquisition of 100% of Vanguard Aliment Ibérica, Unión Charcutera, and Criven, […]

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The Provacuno Campus kicks off on October 15

On October 15, 2025, PROVACUNO, with the support of the Vet+i Foundation, will present the Provacuno Campus at an online […]

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The Best Paquito in Spain 2025 will be chosen on September 22nd.

Next Monday, September 22nd, at 1:45 PM, the final of the “Best Paquito in Spain 2025” competition will take place […]

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CONPYMES, ANAFRIC collaborator, candidate for the 10th Hay Derecho Award

CONPYMES has been selected as a candidate for the 10th Hay Derecho Award for its commitment to defending the rule […]

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Realidad Ganadera: El papel de la ganadería en la prevención de incendios forestales

Este verano, en solo dos países europeos, España y Portugal, se han incendiado más de 350.000 hectáreas de terreno, un […]

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Europe shows a high level of trust in veterinarians as guarantors of animal health

A survey published by Animal Health Europe in spring 2025 reveals that 59% of EU citizens are unaware that the […]

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ANAFRIC once again participates in “El Sentido de la Carne,” the pioneering collaborative project to highlight the pleasure of eating meat

For the second consecutive year, ANAFRIC is once again joining “El Sentido de la Carne,” a collaborative project across the […]

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Spain Exceeds 4 Million Tons of Meat Production in the First Half of 2024

According to MAPA data published by Eurocarne, Spanish meat production reached 4.03 million tons in the first half of 2024, […]

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The Shepherds’ School is already training more than 430 people in Castilla-La Mancha

The Shepherds’ School of Castilla-La Mancha has established itself as a key tool for generational renewal and the professionalization of […]

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