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Smithfield Foods removes 23 tonnes of a pork meat plant when the video of a pissing employee is disseminated

According to Daily Mail Online, the Smithfield Foods pork processing plant in Virgina (USA) has had to withdraw about 23 […]

ANAFRIC collaborates with the Meat Forum

On October 9th, in Girona, the Meat Forum (Forum Carni), will be held in which ANAFRIC participates as a collaborating […]

In memory of Baltasar Moralejo

There by the 90’s, the National Association of Ovine-Caprine Meat Industries (ANICOC) entered the ANAFRIC initiating here the strong presence […]

The Chinese authorities increase the rigor of border controls for pigs

ANAFRIC has informed all its associates of the need to take extra care when preparing export items to the Chinese […]

The EU will adjust the tariff quotas for beef and sheep by Brexit

The Commission has tabled a proposal for a Council Regulation authorizing the opening of negotiations on the allocation of tariff […]

ANAFRIC highly values its attendance with 7 companies associated to Meat Attraction

ANAFRIC was present at Meat Attraction with a booth grouped together with 7 associated companies in a 300 m2 site, […]

ANAFRIC: sector service purpose

Twenty years ago, in Spain almost none, to say no one, exported the meat that was produced here. At most, […]

In memory of Fernando Pascual

On 12th August, all our sector regretted the loss of Fernando Pascual, one of the drivers in our country of […]

Sheep meat looks at innovation and promotion.

The sheepmeat and goatmeat sector in Spain must adapt to the demands of the market and consumers to recover domestic […]

Anafric defends the corporate interests of our sector and informs of all the issues that concern the meat industry chain from slaughter to the commercialization of meat and its processed products.

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