The Miguel Vergara Group will participate in Alimentaria as a co-exhibitor in the ANAFRIC group stand, where it will present its commitment to premium beef and its production model based on quality, traceability, and animal welfare.
Headquartered in Castile and León, the group has established itself as one of Spain’s leading companies in the production and marketing of high-quality beef. Its production model is characterized by comprehensive process control, from genetic selection and cattle breeding to the final processing and distribution of the product.
Miguel Vergara works with selected breeds and carefully controlled feeding systems to guarantee tender, flavorful beef with high gastronomic value. The company also stands out for its specialization in premium cuts and aging processes that enhance the organoleptic qualities of the meat.
Innovation and sustainability are part of the company’s DNA. The company is committed to responsible production models, animal welfare, and efficiency throughout the value chain, thus responding to new market and consumer demands.
Its participation in the ANAFRIC group stand at Alimentaria will allow the group to strengthen its international position, showcase its product catalog, and establish new business relationships with professionals in the food and restaurant sectors.
