The Generalitat of Catalonia will review school menus
The Generalitat of Catalonia has announced, through the regional minister for Agricultura, Ramaderia, Pesca i Alimentació, Òscar Ordeig, that they […]
A nutrient in red meat improves the immune response against cancer
Transvaccenic acid (TVA), a long-chain fatty acid found in meat and dairy products from grass-fed animals such as cows and […]
Artículo de la European Livestock Voice: “Tengamos un impuesto europeo sobre la carne. 4 razones para no dejarse engañar”
Anafric publica artículos de opinión de la European Livestock Voice. En el que reproducimos a continuación se enumeran 4 razones […]
Informe de la FAO 2023. Contribución de los alimentos de origen animal terrestre a dietas saludables para mejorar la nutrición y la salud
Los diversos alimentos derivados de los sistemas de producción ganadera, incluidos los sistemas de pastoreo, y de la caza de […]
Italy bans consumption of insects and food created in laboratories
The new Italian executive led by Giorgia Meloni has declared war on foods “contrary to Italian agri-food traditions” The Ministry […]
El BOE publica el real decreto de ayudas para la reposición de ganado por la viruela ovina y caprina
El Boletín Oficial del Estado (BOE ) ha publicado el real decreto por el que se establecen las bases reguladoras […]
Interovic trains 50 kitchen professionals in the new cuts of lamb
About 50 professionals, from the country’s main hospitality associations, have attended the three training days that INTEROVIC organized until last […]
Appearance and price, the main reasons for buying fresh produce, according to AECOC
Appearance and price are currently the most important reasons for fresh produce consumers, according to data from the report ‘The […]
Artículo de opinión de Anafric en Realidad Ganadero: Vendo piso, ya no tengo corderos
Qué pasaría si en la clásica sección de inmobiliarias de los diarios nos encontráramos este anuncio: “Vendo piso. En espacio […]
Public consultation on the revision of the legislation of materials in contact with food
The European Commission has published its public consultation on the revision of the legislation of materials destined to contact with […]