porcino - ANAFRIC

Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries

In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]

They analyze the keys to pork leadership and its relevance to the rural economy in a new book “The challenges of the Spanish pork sector”

Cajamar and INTERPORC have presented the book ‘The challenges of the Spanish pork sector’. The publication has been coordinated by […]

Communication and sustainability in the pig sector, present in the UCM summer courses

Communication and the triple economic, social and environmental sustainability of the white pork sector in Spain have been the protagonists […]

Presentation of the book “The challenges of the pork sector” on July 19

Presentation of the publication ‘The Challenges of the pork sector’ next Friday, July 19 at 12:00 in the Assembly Hall […]

INTERPORC presents its strategy to support internationalization

INTERPORC has participated in a conference organized by the Business Federation of Meat and Meat Industries (FECIC) aimed at its […]

The pork sector is committed to promoting dialogue between the European Union and China

INTERPORC has met with the Chinese ambassador to Spain, Yao Jing, to whom it has conveyed the “need to enhance […]

Interporc: “In sustainability in the pork sector we are moving towards circularity and the word waste ceases to exist”

“In sustainability, in the white-layered pork sector in Spain we are moving towards circularity and the word waste ceases to […]

Anafric, in relation to the impact of EU-China relations in the pork sector

The Chinese authorities have decided to initiate an antidumping investigation against European pork products as a counterpart to the European […]

The pork sector advocates for a trade understanding between the EU and China

The white pork sector advocates for understanding in trade relations between the European Union and China, and makes itself available […]

IRTA announces the 36 farms nominated in the 8th edition of the Iberian Porc d’Or Awards

The Institute of Agri-Food Research and Technology (IRTA) has announced on the BDporc website the list of farms nominated in […]

Nursing care in a healthy and sustainable diet, protagonists of the webinar organized by INTERPORC

The Higher Institute of Health Training (ISFOS) has organized with the collaboration of the Agri-Food Interprofessional of the White Coat […]

The interprofessionals sign an agreement with MAPA for the international promotion of meat products

INTERPORC has signed an agreement with the Ministry of Agriculture, Fisheries and Food (MAPA) for the promotion of Spanish meat […]

Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc

Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]

The Spanish pig sector strengthens ties with the French pig sector

Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]

Why choose IAWS animal welfare certification?

The IAWS animal welfare certification has just been renewed. This is the certification seal created by INTERPORC to endorse the […]

Artículo Realidad Ganadera: “Heparina, un ejemplo olvidado de la contribución del ganado más allá de la producción de alimentos”

Desde Anafric, nos hacemos eco de los artículos de opinión en defensa de la contribución de la ganadería a la […]