On Monday, November 23, Campus Provacuno is hosting an event at the Faculty of Veterinary Medicine of the Complutense University of Madrid to showcase training and employment opportunities within the beef sector.
What career paths does the beef sector offer to those entering the job market? This question will be the focus of the event, “Beef: A Sector with a Future for New Generations,” which will take place from 1:00 PM to 2:00 PM. The session will bring together professionals from the fields of animal nutrition, academia, agricultural training, and entrepreneurship.
The roundtable discussion will introduce students—and those currently shaping their professional futures—to various areas of work linked to the beef industry, ranging from livestock production and animal nutrition to food technology.
Event Program
1:00 PM · Opening
- Consuelo Serres, Dean of the Faculty of Veterinary Medicine at the Complutense University of Madrid (UCM).
- Javier López, Director of the Spanish Beef Interprofessional Organization (Provacuno).
1:10 PM · Roundtable: “The Future of the Beef Sector: Careers for Future Generations”
Moderated by Alejandro Gutiérrez, Deputy Director of Provacuno, the panel will feature:
- Ana Hurtado, Technical Director of the Spanish Confederation of Compound Animal Feed Manufacturers (CESFAC).
- Isabel Cambero Rodríguez, Professor of Veterinary Medicine in the Department of Galenic Pharmacy and Food Technology at the UCM.
- Silvia Martín, Director of the School for Agricultural Training and Experience in Segovia.
- Diego Sainz de Mena, Co-founder of Deepfarm. 14:00 · End of the event
The event is organized by Campus Provacuno, in collaboration with the Vet+i Foundation, the Complutense University of Madrid, and AVEGA.
