After the documentary ‘Goodbye Cows’, released by Provacuno, comes World Without Cows, a new documentary recorded from the other side of the ocean that continues to shed light on the reality of the sustainability of the beef sector on the planet.
What would happen if you removed all the cows? This documentary was presented at the Twelve Lions Film Festival in September and will be at the San Pedro International Film Festival in November.
“World Without Cows,” directed by journalists Michelle Michael and Brandon Whitworth, who spent nearly three years visiting farmers, academics, scientists and others to gain an up-close look at the social, financial and environmental impact of cows, and explore the potential repercussions of a world without them, was recently released, offering a provocative perspective on the impact a world without cows would have. Through a unique cinematic approach and scientific analysis, this feature-length film explores how cows contribute not only to human nutrition, but also to ecological balance and global sustainability.
“World Without Cows” invites viewers to reflect on the importance of livestock in our daily lives and the crucial role of cows in diverse ecosystems. Throughout the documentary, experts in the environment, nutrition and agriculture offer data and studies that debunk myths and open debate on the relationship between food production and environmental preservation.
The documentary also addresses issues such as the climate crisis, land use and alternatives to animal protein, raising essential questions for the future of food on an increasingly crowded planet. Through interviews, graphic animations and striking scenes, “World Without Cows” challenges the audience to imagine a world in which cows disappear and the implications this would have on our diets, economies and cultural traditions.
More information in this dossier.
