The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
![Convenio formación carnicería](https://anafric.es/wp-content/uploads/2024/07/Convenni-formacion-carniceria-1024x759.jpg)
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
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In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”
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The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
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Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
![Recinto-La-Farga](https://anafric.es/wp-content/uploads/2024/07/Recinto-La-Farga.jpg)
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector
![Acord renovació IRTA Anafric](https://anafric.es/wp-content/uploads/2024/07/Renovacion-acord-1024x1024.png)
The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]
The meat industry jumps on the AI bandwagon
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Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what […]
FIGAN will present the technology for the livestock of the future
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FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]
Mercolleida will hold a Price Meeting for fattened pork in Sepor
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The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session […]
INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy
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INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more […]
Spain visits China to promote the opening of the Asian giant to beef
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PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]
Training to obtain the food handler certificate, from Afronta, an Anafric collaborator
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Anafric and Afronta present training focused on the meat industry, specifically to obtain the food handler certificate, necessary for all […]
Manuel Ríos, re-elected president of Cotance. Publication of the Cotance Manifesto
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The General Assembly of COTANCE held last Wednesday, May 15, 2024 in Brussels has unanimously re-elected Manuel Ríos Navarro to […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
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La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
![El consumo de carne de cerdo en los hogares españoles ha crecido en 2023 un 1,5%](https://anafric.es/wp-content/uploads/2024/04/El-consumo-de-carne-de-cerdo-en-los-hogares-espanoles-ha-crecido-en-2023-un-15.jpg)
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]
Aneta Nakova, MeatBorsa: “Our platform makes it much easier for producers to sell their meat all over the world, not only in Spain”.
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Aneta Nakova co-founded MeatBorsa and serves as its President, using her deep meat industry knowledge to lead the company since […]
EU policies endanger food independence, according to 50% of Europeans
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Almost half of those surveyed in an exclusive Ipsos poll for ‘Euronews’ consider that EU measures have a negative impact […]
The EC adopts a Regulation to strengthen the protection of geographical indications for food and drink
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The Council formally adopted a Regulation improving the protection of geographical indications and other quality schemes for wines, spirits and […]
Hispack increases its international offer with companies from 28 countries
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Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]
Antonio Llorens, presidente de Alimentaria: “Nuestros cárnicos son muy apreciados en todo el mundo. Somos una potencia mundial en este sector”
![Entrevista a Antonio Llorens, presidente de Alimentaria](https://anafric.es/wp-content/uploads/2024/03/antonio-llorens_alimentaria24.png)
Alimentaria&Hostelco comienza hoy. Hasta el 21 de marzo se va a celebrar una de las ediciones con más participación de […]