Meat consumption in Spanish households will grow by 5% in the first quarter of 2025
According to the latest data from the Ministry of Agriculture’s Food Consumption Panel, reported by the industry press, per capita consumption of meat and meat products in Spanish households reached 11 kg in the first quarter of 2025, a 5% […]
June 6: World Meat Day
This June 6th marks World Meat Day, an international initiative that highlights the essential role of meat in human nutrition and the commitment of the livestock and meat sector to sustainability, animal welfare, and innovation. ANAFRIC presents this global celebration […]
Mònica Santamans as the new Cluster Manager
At the beginning of April, Jordi Vidal, Cluster Manager for eight years, announced his decision to take on new professional challenges and, therefore, is ending his tenure at Leather Cluster Barcelona. Bernat Vilarrubias, President of Leather Cluster Barcelona, will propose […]
Livestock-Meat Network: The FEMP promotes a vital economic sector for the rural world
“The livestock-meat sector is essential for our country because it not only generates wealth and employment, but also defines the identity and vitality of our rural world. At the FEMP, we know that the future of rural areas and our […]
ANAFRIC expresses confidence in the adaptability of the Spanish sheep sector in the face of the cancellation of the Lamb Festival in Morocco
The cancellation of the Lamb Festival in Morocco reflects the severity of the drought that the neighbouring country is going through. This decision has generated uncertainty in the Spanish sheep sector since, traditionally, Morocco imports around 850,000 live lambs for […]
A stuffed lamb recipe wins the Best Artisanal Meat Competition
The Best Artisanal Meat Competition, organised by Educarne, has awarded the French Rack 2.0 recipe, an innovative recipe for stuffed lamb with black trumpets, onion, mashed potatoes, truffles, spices and nuts, presented by the butcher Daniel Sánchez. This has been […]
Artículo Realidad Ganadera: Estrategias de desarrollo rural a través de políticas ganaderas
El desarrollo rural es un proceso complejo centrado en mejorar la calidad de vida y las oportunidades económicas de las regiones rurales. Incluye el desarrollo de infraestructura, la productividad agrícola, la educación, la atención sanitaria y la reducción de la pobreza. En […]
B&M Foods en MEAT ATTRACTION: “Buscamos relaciones comerciales duraderas y con una visión a largo plazo”
La feria MEAT ATTRACTION 2025, que se celebrará del 25 al 27 de febrero en IFEMA Madrid, es el punto de encuentro clave para la industria cárnica. Entre los coexpositores del estand de ANAFRIC estará B&M Foods, una empresa con […]
Carlos Cebrián, CEO de Megaro Foods, nos adelanta las novedades que presentarán en MEAT ATTRACTION 2025
ANAFRIC estará presente en MEAT ATTRACTION 2025 con una sólida representación de empresas del sector cárnico. A lo largo de los próximos días, os iremos mostrando las novedades de las empresas que formarán parte de nuestro estand en una de […]
Trends in gastronomy, meat and technology for 2025
The food industry is in a moment of transformation driven by technological advances, changes in consumer preferences and a growing demand for sustainability. According to Food Tech magazine, based on a report by Bright Green Partners, these will be some […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to grant an additional 12-month phase-in period. This will ensure the proper and effective implementation of the EU Regulation on deforestation, […]
Japanese importers visit Spain to experience the quality of beef first-hand
A group of Japanese importers visited, together with the International department of Provacuno, establishments throughout the production chain: suckler farms, feedlots, slaughterhouses, cutting rooms, warehouses and distribution centres for wholesalers in various regions of Spain. With 48 establishments […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment plants, since if this is not achieved, more than 22 facilities could close at a time when the solution, as […]
PRAN turns 10 and we’re celebrating on November 18
As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by the European Centre for Disease Prevention and Control (ECDC) and which turns 10 on November 18. Its aim is to […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. And it’s doing so with irresistible new features for its members! Under the slogan #IloveMeatinAnafric, the meat industry association is […]
Zander Foods boosts its growth with the acquisition of Imperia Foie
Zander Foods has recently acquired Progust, S.L., the company that owns the Imperia Foie brand. This acquisition is part of the group’s strategic plan that is committed to growth and the creation of value through synergies within the group’s companies. […]
Artículo de opinión: Consumo de carne: ¿Riesgo de enfermedades?
La carne ha sido un pilar fundamental en nuestras dietas desde épocas ancestrales, ya que ofrece proteínas de alta calidad y micronutrientes que son biodisponibles. A pesar de esto, las recomendaciones dietéticas desaconsejan cada vez más el consumo de carnes rojas y procesadas […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida a la presidenta de la Comisión, Ursula von der Leyen. Estimada Presidenta de la Comisión, Ursula […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las grandes empresas un mayor tiempo para prepararse y dar cumplimiento con los nuevos requisitos a partir del 30 de diciembre de 2025, mientras […]
Fira de Barcelona strengthens its activity in China with two new events
Fira de Barcelona is strengthening its commitment to China as a strategic market and is organising two new trade fairs this past four months. These are Alimentaria Chengdú, which took place on 19 and 20 September; and Smart City Expo […]