Meat exports have grown, according to the 2023 Foreign Trade report
The Spanish meat export trade is in first place in terms of economic importance, with 10,299 million euros of the […]
Anafric joins the Programs for the Reduction of Antibiotics in Animal Health
Anafric, the Meat Business Association, has announced its adhesion to the Programs for the Reduction of Antibiotics in Animal Health […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will […]
Inflation reduces the number of items per shopping basket by 26%
“Consumers take savings measures to optimise the budget available during their shopping activities” is one of the conclusions of the […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president […]
Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”
The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during […]
Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector
The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal […]
The meat industry jumps on the AI bandwagon
Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what […]
FIGAN will present the technology for the livestock of the future
FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will […]
Mercolleida will hold a Price Meeting for fattened pork in Sepor
The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session […]
INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy
INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more […]
Spain visits China to promote the opening of the Asian giant to beef
PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the […]
Training to obtain the food handler certificate, from Afronta, an Anafric collaborator
Anafric and Afronta present training focused on the meat industry, specifically to obtain the food handler certificate, necessary for all […]
Manuel Ríos, re-elected president of Cotance. Publication of the Cotance Manifesto
The General Assembly of COTANCE held last Wednesday, May 15, 2024 in Brussels has unanimously re-elected Manuel Ríos Navarro to […]
Artículo de opinión Realidad Ganadera: Sostenibilidad en las granjas de vacuno de leche
La sostenibilidad es una cualidad que permite que los sistemas productivos puedan satisfacer las necesidades actuales sin comprometer las futuras en […]
Pork consumption in Spanish households has grown by 1.5% in 2023, according to Interporc
Pork consumption in Spanish households has grown in 2023 to reach 1.01 million tons, which represents an increase of 1.5% […]