Ham triumphs in Miami
The interprofessional organizations ASICI and INTERPORC have launched a joint promotional campaign in Miami to promote awareness of this product in the United States, through the happiness and joy that comes from eating Spanish ham. The campaign, called “Slices of […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized channel, interprofessionals, associations and organizations, among others), which already has 150 member entities, adding more than 40 new participants since […]
British Meat Industry Manifesto: If abattoir downsizing accelerates, food security will be jeopardised
The British Meat Processors Association has launched its first ever Meat Industry Manifesto. The document focuses on a worrying long-term trend of declining livestock numbers that has resulted in a marked reduction in the number of abattoirs. If left unchecked, […]
Meat exports have grown, according to the 2023 Foreign Trade report
The Spanish meat export trade is in first place in terms of economic importance, with 10,299 million euros of the total agri-food exports, which have amounted to a total of 70,431 million euros in 2023. These are the data extracted […]
Anafric joins the Programs for the Reduction of Antibiotics in Animal Health
Anafric, the Meat Business Association, has announced its adhesion to the Programs for the Reduction of Antibiotics in Animal Health promoted by the Spanish Agency for Medicines and Health Products (AEMPS). This initiative is part of the national strategy to […]
Anafric, collaborator of the Meating Party
The ‘Meating Party’ will be held next Thursday, October 3rd, the party by and for the meat industry, which will become an important annual event for a day of networking. For Anafric “it is a pleasure to collaborate with the […]
Inflation reduces the number of items per shopping basket by 26%
“Consumers take savings measures to optimise the budget available during their shopping activities” is one of the conclusions of the fifth edition of the “Barometer on the evolution of the shopping receipt” prepared by Aecoc Shopperview. These data […]
We can now participate in the public consultation that will modify the classification of pork, beef and sheep carcasses
The Government submits to public hearing the Draft Royal Decree that will modify several Royal Decrees related to the application in Spain of the EU model for the classification of pork, beef and sheep carcasses. The public […]
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Regions sign an agreement to train young people in the meat sector
The Chamber of Commerce of Sabadell and the Butchers, Butchers and Poultry Business Guild of Barcelona and Comarques have signed a collaboration agreement to promote the training of young people, enabling them to work in specialized meat shops (butchers, delicatessens […]
Anafric meets with the ambassador of the People’s Republic of China to strengthen bilateral relations between both countries
In an act that underlines the importance of commercial ties between Spain and the People’s Republic of China, the president of the Anafric meat business association, José Friguls, visited the Chinese embassy in Spain to hold a high-level meeting with […]
Juan Pascual in Revista Cárnica: “The transport or animal welfare law are Trojan horses to hinder livestock production”
The magazine Revista Cárnica has published a new installment of ‘Meat and health’ with an interview with Juan Pascual, one of the most recognized disseminators within the agri-food industry. Throughout the article, Juan Pascual unpacks some of the fakes that […]
Desmintiendo mitos: Andrea Bertaglio, sobre el papel de la piel y la ganadería en la sostenibilidad
Andrea Bertaglio es periodista independiente, portavoz del European Livestock Voice y autor del libro “En defensa de la carne”. Es conocido por su profundo conocimiento de la industria cárnica y, por tanto, puede brindar una visión de la importancia de los sectores […]
MEAT XPERIENCE will address the challenge of generational change for specialized meat retail
MEATXPERIENCE will address the generational change as one of the challenges for the butcher shops, delicatessens and poultry sector during its celebration on October 27 and 28 in La Farga de l’Hospitalet, as pointed out by Antoni Gálvez, president of […]
Anafric renews its framework collaboration agreement with IRTA for the livestock and meat sector
The general director of IRTA, Josep Usall, and the president of Anafric, José Friguls, have signed in Barcelona the renewal of the framework collaboration agreement between both organizations. This agreement establishes the bases to carry out activities of common interest […]
The meat industry jumps on the AI bandwagon
Argal, Noel and Vall Companys promote innovative and sustainable projects through the PERTE of the agri-food sector. This is what the newspaper La Razón announces. The second PERTE of the agri-food sector, which will come into force before the end […]
FIGAN will present the technology for the livestock of the future
FIGAN 2025 will be held in Zaragoza from March 25 to 28, 2025. Companies from more than 25 countries will present the technology that will influence the livestock farming of the future. The Organizing Committee has met to debate and […]
Mercolleida will hold a Price Meeting for fattened pork in Sepor
The Livestock, Industrial and Agri-Food Fair of Lorca, Sepor, will host this year, and for the first time, a session of the Mercolleida Fattened Pig Price Board, the state reference market par excellence for the Spanish pig sector. It will […]
INTERPORC celebrates the success of Meat & Fire, which has brought together 25,000 people to enjoy grilled gastronomy
INTERPORC, The Capa Blanca Pork Agri-Food Interprofessional has participated in Meat & Fire, an event that has brought together more than 25,000 people in Barcelona for three days (June 7 to 9) to taste 20,000 kilos of meat prepared on […]
Spain visits China to promote the opening of the Asian giant to beef
PROVACUNO together with the Minister of Agriculture, Fisheries and Food, Luis Planas, visit China to promote the opening of the Asian market to beef from Spain within the framework of the SIAL China fair. This fair, which is held in […]
Training to obtain the food handler certificate, from Afronta, an Anafric collaborator
Anafric and Afronta present training focused on the meat industry, specifically to obtain the food handler certificate, necessary for all those people who are in contact with food products. This online course is optimized so that students have effective training […]