La Semana de la Carne poner en valor los beneficios de la carne con la campaña #LaEnergiaDeCadaDia
Coincidiendo con Meat Attraction, Feria Internacional para la Industria Cárnica, que tendrá lugar en IFEMA MADRID del 6 al 8 […]
Navarra launches the campaign ‘Pastoreo contra el fuego’
The Department of Rural Development and the Environment, through the public company INTIA, has launched the campaign ‘Pastoring against fire’ […]
XXIV Foro Nacional del Ovino, del 7 al 10 de junio en Valladolid: ¿Cómo debe ser la oveja del futuro?
Diversos proyectos de I+D trabajan en España y en Europa para conseguir ovejas más resilientes, que optimicen el uso de […]
The XIX edition of the National Sheep Market, organized by the Binéfar Market, a great success
More than 300 people gathered at the XIX edition of the National Sheep Market, organized for the first time by […]
New day to learn about the characteristics of the meats of the Escola Agrària i Alimentària de l’Empordà
The Escola Agrària i Alimentària de l’Empordà proposes a new conference in the food industry sector. Specifically, and within the […]
We already have dates for the next edition of Meat Attraction: March 6 to 8, 2023
MEAT ATTRACTION has become a reference and necessary fair for all operators in the meat sector. For this reason, the […]
Bill Gates already knows how Uruguayan meat is produced
Uruguay has invited the Bill Gates organization to get to know the country’s meat production system up close, after the […]
Realidad Ganadera: Sanidad animal en el concepto ‘Una Salud’
Desde Anafric, nos hacemos eco del artículo publicado en www.realidadganadera.es, titulado ‘Sanidad animal en el concepto ‘Una Salud’ y el […]
The livestock-meat sector is asking Laura Borràs to defend meat production in Catalonia
Representatives of the livestock and meat sector met with the President of the Parliament of Catalonia, Laura Borràs, to present […]
The REDaPORC Group advances in the reduction of antibiotics in the pig sector
The REDaPORC Operational Group, led by the interprofessional Interporc, is advancing in the development of a digital platform that facilitates […]
Observations are presented to the project of the Royal Decree by which the basic norms of the bovine farms are established
On November 8, 2021, the COAG sent a document of allegations in response to a first version of the draft […]
Qué opinan nuestros coexpositories con Alimentaria. Carles Juvanteny, de Sucarn: “Estamos volviendo a una cierta normalidad y esto hace que la gente este animada y con ganas de recuperar lo perdido”
Sucarn, estará presente en el Salón Alimentaria 2022, que se celebrará del 4 al 7 de abril en Barcelona. La […]
The first edition of World Leather Day will be held on 30 March
LEATHER NATURALLY and LEATHER WORKING GROUP (LWG) have promoted the creation of the World Leather Day, the first edition of […]
Communication from the sheep-goat sector of ANAFRIC-OVICEBO
When we have Easter just around the corner, the situation of the lamb located in feedlots and those that have […]
The Community of Madrid launches the campaign ‘For our farmers’ to claim the quality of local meat and animal welfare on farms
The campaign ‘For our ranchers’ has been present in the main newspapers of the written press and digital media with […]
Interovic collaborates with the Messengers of Peace Foundation in the distribution of food
INTEROVIC collaborates with the Fundación Mensajeros de la Paz by providing several hundred portions of “Spanish-style stewed lamb” to one […]
Carnes Frescas, awarded as the best SME in the Valencian Community
The president of Generalitat Valenciana, Ximo Puig, Ximo Puig, has presented the Award for the Best SME in the Community […]
The new international brand “Beef&Lamb from Spain” is presented
To unify all the processes that meat achieves to achieve a unique quality, “Beef & Lamb from Spain” was born. […]
INTERPORC presents the Mexico-Spain meat business sector meeting at Meat Attraction
The Interprofessional of the White Coat Pig (INTERPORC) has shown, in various activities, the achievements of the white coat pig […]
Carles Juvanteny, Sucarn: “En el sector cárnico español, la gente está animada y se espera un buen año en general”
Sucarn, compañía fundada en 1984 y situada en el polígono alimentario de Mercabarna, está especializada en la comercialización y distribución […]