Entrevista a Esperanza Díaz García, CEO de Murgaca: “Garantizamos productos solo Halal”
Desde sus inicios en 1988 y gracias a su comprometido equipo humano, Murgaca, ha mantenido su crecimiento tanto en volumen de producción como en gestión de calidad. El reconocimiento de sus clientes avala su trabajo y les anima a seguir […]
The pig sector remains a powerful engine of employment in Spain
The white layer pig sector is a powerful engine for generating employment and maintaining stable employment. In addition, their companies are dynamic agents in the areas in which they are present, since they also promote the creation of indirect and […]
¿Qué opinan de Meat Attraction? ¿Quiénes son nuestros co-expositores? Meat Center Ibérica
Del 8 al 10 de marzo, Meat Attraction vuelve, con más fuerza que nunca. Anafric participa con un estand multi – expositor. En Meat Center Ibérica se controlan todos los ciclos de la producción propia, desde el engorde de ganado […]
Negotiations advance for a new slaughterhouse in Zamora
The investment to be made will be around 24.7 million euros and it is expected that 435 jobs will be created. These are the forecasts for the new slaughterhouse in Zamora, promoted by the cooperative Cobadu and Caja Rural de […]
Anafric is involved in the reunion of the meat sector with Meat Attraction
From March 8 to 10, Meat Attraction returns, stronger than ever, to be face-to-face and will feature numerous commercial actions to position the Spanish sector as one of the leading suppliers of meat and meat products in the world. Anafric […]
Ban on the use of nitrates in cured meats and other processed meats in France
According to a recent report presented in the French Parliament, it is advisable to gradually reduce the use of preservatives such as nitrates in sausages and other processed meats. Consumer organizations have campaigned strongly for this measure to be approved, […]
The approval of the agri-food PERTE will give wings to the sustainability and digitalization of the Spanish meat livestock sector
The six interprofessional organizations of the livestock-meat sector, ASICI, AVIANZA, INTERCUN, INTEROVIC, INTERPORC and PROVACUNO, are satisfied with the approval of the agri-food PERTE (Strategic Project for economic recovery and transformation) by the Council of Ministers on February 8 , […]
You are still in time to participate in Meat Attaction, the benchmark fair for the meat world in Southern Europe
MEAT ATTRACTION, organized by IFEMA MADRID and ANICE; It has become a reference and necessary fair for all operators in the meat sector; a backbone platform for activity and business and internationalization opportunities for exhibitors, visitors and buyers. Meat Attraction […]
Brussels studies excluding meat from its promotion policy
Expertos de la Comisión Europea y representantes de organizaciones debatieron sobre los próximos cambios en la política promoción agroalimentaria. Desde el equipo de promoción de la Comisión Europea, han explica a EfeAgro que existen tres opciones que la Comisión baraja para la próxima revisión […]
Interporc recalls that the pig sector has reduced its GHG emissions by 5%
In 2020, the Spanish white-coated pig sector has reduced its greenhouse gas emissions by 5.4% for each kilo of meat produced compared to 2019, according to data prepared by the Interprofessional of White-Coated Pork ( INTEPORC) based on the latest […]
Agricultural and livestock producers can now apply for CAP aid, directly and in a single payment
Around 665,000 agricultural and livestock producers can submit the single application for direct aid from the Common Agricultural Policy (CAP) for 2022 from February 1. The term will remain open until April 30. The total amount of this aid amounts […]
La OMS alerta de los posibles riesgos para la salud de algunos análogos de la carne
“Muchos de estos sustitutos vegetales, también conocidos como análogos, pueden definirse como alimentos ultraprocesados (UPF), lo que significa que tienen una alta densidad energética y tienden a ser altos en sodio, grasas saturadas y azúcares libres, y carecen de fibra […]
French restaurants will have to specify the origin of their meat
According to the Interempresas publication, French restaurants, like school and professional canteens, will have to specify the origin of all meats as of March 1 by virtue of a government decree. The France Info radio station revealed the preparation of this […]
22 AECOC Congress of meat and processed products, next March 15 and 16
The reference appointment for the entire value chain of the meat sector, AECOC, returns next March 15 and 16. Companies in the Spanish meat sector are fully active in a challenging and constantly changing environment. The meeting point for meat […]
Germany plans mandatory animal welfare label
The German government plans to introduce mandatory animal welfare labeling as part of its efforts to transition to an agroecological system. According to the magazine Eurocarne, this label should cover the breeding, transport and slaughter of cattle. The new label, […]
The European recommendations for animal welfare in transport are approved
The European Parliament approved this Thursday a series of recommendations by which it will ask member countries to tighten regulations regarding animal welfare during transport. After 18 months of investigation, the House committee concluded that EU provisions in this area […]
‘A propósito de las macrogranjas’, artículo de FEDEROVO para Realidad Ganadera
Desde Anafric, nos hacemos eco del artículo que Realidad Ganadera ha publicado en su página web sobre el debate en torno a las ‘macrogranjas’. Para mayor información consultar la web www. realidadganadera.es ‘A propósito de las macrogranjas’, artículo de […]
Life Carbon Farming, the sector’s commitment to the environment
The ‘Green Deal’ political strategy sets out how to make Europe the first climate-neutral continent by 2050. At the heart of the ‘Green Deal’ is the ‘Farm to Fork’ strategy, which sets out the lines of action to achieve the […]
Reduce nitrate pollution and strengthen the protection of water bodies
The Council of Ministers, at the proposal of the Ministry for the Ecological Transition and the Demographic Challenge (MITECO) and the Ministry of Agriculture, Fisheries and Food (MAPA), has approved the update of the royal decree on pollution produced by […]
Transhumance Roadshow: sustainability, workshops, crafts and ancient trade in Fitur by Interovic
The International Tourism Fair, FITUR, has been the setting chosen for the presentation of Trashumancia Roadshow. This initiative, framed within the European Program that INTEROVIC is carrying out between 2021 and 2023, is committed to showing transhumance in an attractive […]