Artículo en Realidad Ganadera: ¿Es moralmente defendible comer carne?
A pesar de la creciente demanda mundial de proteínas, ciertos medios de comunicación, ONGs e influencers cuestionan cada vez más la […]
INTEROVIC, present at the ADIFE fair in Abu Dhabi
Within the framework of the European programme “Luxury Lamb from EU”, INTEROVIC participated in the ADIFE fair, held last November […]
EC welcomes postponement of abatement regulation on reforestation
The Commission welcomes the provisional political agreement reached between the European Parliament and the Council on the Commission’s proposal to […]
The livestock sector asks for a two-year extension of the life of the manure treatment plants
The Spanish livestock sector has joined together to ask for a two-year extension of the useful life of manure treatment […]
‘Pastoreo’ returns to Madrid to bring lamb to the city in a cultural key
It has already become a classic event in Madrid. With the arrival of the December long weekend and the official […]
The best Paquito in Spain, in Huesca
The version of El Paquito de cordero by the chef Roberto Villarroya from the Olla de Huesca restaurant has won […]
Interovic, Mensajeros de la Paz and Cocineros en Acción bring more than 2,000 portions of lamb to those affected by the DANA in Valencia
The three organizations have coordinated to distribute hot dishes made with lamb between this week and next week, such as […]
Nearly 3,000 dead animals removed from farms in towns devastated by the DANA
The Ministry of Agriculture, Water, Livestock and Fisheries has so far removed 2,950 dead animals from farms in areas affected […]
EU to cut GHG emissions by 2023
Net GHG emissions are now 37% below 1990 levels, while GDP grew by 68% over the same period, demonstrating the […]
The MEAT XPERIENCE fair closes its first edition with more than 4,000 visitors, exceeding the organization’s forecast
The meeting of butchers, delicatessens and poultry farmers is here to stay. The date for the second edition will be […]
ANAFRIC applauds Morocco’s decision to allow the import of fresh Spanish sheep, goat and beef
ANAFRIC, a meat business association with a broad representation of companies in the sheep, goat and beef sector in Spain, […]
PRAN turns 10 and we’re celebrating on November 18
As every year since 2008, we’re celebrating the European Day for the Prudent Use of Antibiotics, an initiative promoted by […]
ANAFRIC returns to MEAT ATTRACTION 2025 with new formats and much more
From 25 to 27 February 2025, ANAFRIC is making a strong comeback at MEAT ATTRACTION, the meat industry’s major event. […]
The Government of Castilla – La Mancha is finalising the roadmap for the deployment of Biomethane production
The regional Government is finalising the preparation of the roadmap that will regulate the deployment of Biomethane production in Castilla-La […]
Andalusian researchers apply AI systems to identify the traceability of lamb meat
A research team from the University of Seville (US) and the University of Huelva (UHU) has developed an ‘intelligent’ system […]
Carta abierta a la Presidenta von der Leyen: Recomendaciones para la Visión de la UE para la Agricultura y la Alimentación
ANAFRIC, como miembro de la UECBV, nos hacemos eco de la carta redactada por la European Livestock Voice y dirigida […]
Jornada ‘Si Yo No Produzco, Tú no Comes’: La carne como elemento clave en la alimentación del futuro
En un contexto global marcado por la necesidad de una producción alimentaria más sostenible, expertos del sector cárnico han subrayado que la carne […]
El Reglamento europeo sobre productos vinculados a la deforestación podría retrasar su aplicación un año tras las peticiones del sector cárnico y otras industrias
La aplicación del Reglamento europeo que prohíbe la comercialización de productos y mercancías relacionados con la deforestación podría retrasarse 12 meses. Esta decisión permitirá a las […]
The 1st Navarra Lamb Day is celebrated
The 1st Navarra Lamb Day was celebrated on September 29th and was organized by the IGP Cordero de Navarra / […]
ANAFRIC joins “El Sentido de la Carne”, the pioneering collaboration project to enhance the pleasure of eating meat
ANAFRIC joins “El Sentido de la Carne”, the only initiative that brings together the entire value chain (manufacturers, distributors, specialized […]