INTEROVIC Highlights the Versatility of Lamb, Suckling Lamb, and Kid at the 3rd Summer University Course “Carnivores” at Le Cordon Bleu
INTEROVIC participated in the 3rd Summer University Course “Carnivores,” organized by GastroActitud in collaboration with Le Cordon Bleu Madrid, at the Francisco de Vitoria University. This event brought together chefs, experts, and students to reflect on the present and future […]
INTEROVIC highlights transhumance as an example of sustainability and rural future
INTEROVIC has organised a press trip to the Sierra de Segura (Jaén) to bring media closer to the reality of extensive livestock farming and transhumance, an ancestral practice that remains key to territorial sustainability and rural development. During the visit, […]
Simplifying European Environmental Regulations: Key to Boosting a More Competitive and Sustainable Livestock Sector
Simplifying European environmental regulations can be a decisive factor in encouraging new investment in the livestock sector and strengthening its competitiveness. This was one of the main conclusions reached at the recent meeting of the European Parliament’s Intergroup on Sustainable […]
Pacto Raíz’s Lamb Sandwich Wins Best Paquito in Madrid 2026
The El Gusto es Nuestro cooking school hosted the sixth edition of “The Best Paquito in Madrid,” a competition promoted by the Interprofessional Agri-food Organization for Sheep and Goats (INTEROVIC). Each year, this competition seeks to recognize excellence in the […]
Let’s celebrate Lamb Day by reclaiming its role in the culinary traditions of Saint John’s Eve
Every June 23rd, coinciding with the celebration of Saint John’s Eve, we also commemorate Lamb Day, a date that highlights one of the most emblematic products of our gastronomy and Mediterranean food culture. At ANAFRIC, we want to join in […]
The Sheep and Goat Sector Prepares for Change: ANAFRIC Brings Transformation Leaders Together in Cuenca
The ANAFRIC Sheep and Goat Group held another edition of its annual meeting yesterday at the Parador de Cuenca, an event now firmly established as a forum for reflection, exchange of experiences, and strategic analysis for companies in the sector. […]
ANAFRIC calls for reciprocity, effective controls, and protection in Brussels to guarantee the competitiveness of the European meat sector
ANAFRIC, the meat industry association, has concluded an intense institutional agenda in Brussels with representatives of the European Parliament and the Catalan Government’s Delegation to the European Union, with a clear message: the competitiveness of the European livestock and meat […]
ANAFRIC Presents Proposals for Negotiation of the National Collective Bargaining Agreement for the Meat Industry in Madrid
On Monday, ANAFRIC presented its platform of issues for negotiation at the meeting of the Negotiating Committee for the National Collective Bargaining Agreement for the Meat Industry, held in Madrid. The aim is to complement the business proposal put forward […]
ANAFRIC collaborates in the third edition of the Meating Party, the major gathering of meat industry professionals
ANAFRIC will once again collaborate in the third edition of the Meating Party, the leading event for professionals across the entire meat industry value chain, to be held on September 24th in Madrid. This event, promoted by […]
Catalonia leads Spain’s cured and cooked meat sector with €2.856 billion in annual turnover
Catalonia has strengthened its position as Spain’s leading production and export hub for cured and cooked meat products. According to the latest report published by Prodeca, the sector is made up of more than 180 companies, generating an annual turnover […]
PROVACUNO Accelerates Access to the South Korean Market with its Presence at the SEOUL F&H 2026 Trade Fair
PROVACUNO ha propuesto, con la cofinanciación y colaboración del Ministerio de Agricultura, Pesca y Alimentación, una batería de actividades en Corea del Sur, con el objetivo de dar a conocer las particularidades diferenciales de nuestra carne de vacuno y para […]
ANAFRIC Takes Meat Sector Concerns to Brussels
ANAFRIC continues to strengthen its institutional activity in Brussels with a busy schedule of meetings aimed at conveying the main concerns of the Spanish meat sector regarding the regulatory, trade, and health challenges that will shape the future of European […]
ANAFRIC Brings Together the Sheep and Goat Sector in Cuenca to Analyze Future Challenges and Opportunities
ANAFRIC will hold its Annual Sheep and Goat Group Meeting on June 16th. This event has become a leading forum for reflection, analysis, and networking for Spanish companies in the sector. ANAFRIC is the most representative association for the marketing […]
Algeria consolidates its position as the main destination for Spanish lamb for the Feast of Sacrifice
The sheep export campaign for the Muslim Feast of Sacrifice has once again positioned Algeria as the main destination for Spanish lamb, both live and as meat, in a context marked by the absence of sales to Morocco. According to […]
The Igualada Leather Museum Promotes the Recovery of Historical Tools from Old Tanneries
The Igualada Leather Museum has launched an initiative to recover tools and utensils used in old tanneries with the aim of preserving this valuable industrial heritage and preventing its disappearance. The collected material will form part of the new museum […]
The Philippines opens its market to Spanish sheep and goat meat
The Interprofesional Agroalimentaria del Vino y el Caprino de Carne (INTEROVIC) celebrates the opening of the Philippine market to Spanish sheep and goat meat, a milestone long awaited by the sector and the result of the joint work developed over […]
Lleida Hosts the 1st National Live Animal Transport Forum
The live animal transport industry will hold its first National Live Animal Transport Forum on May 29, 2026. This professional event will bring together companies, experts, and representatives from the sector in Lleida to address the main challenges, new developments, […]
The meat sector accelerates its digital transformation to gain competitiveness, sustainability, and efficiency
Digitalization is consolidating itself as one of the major strategic challenges for the Spanish meat sector. This is according to the new report from the Observatory of Digital Skills and Employment, promoted by the IMANcorp Foundation and the Autonomous University […]
ANAFRIC participates in the reflection forum for the sheep and goat sector organised by INTEROVIC
INTEROVIC held today a strategic reflection forum bringing together representatives from the sheep and goat sector to analyse the main future challenges and opportunities facing the value chain. The meeting addressed key issues such as sustainability, generational renewal, consumption promotion, […]
ANAFRIC highlights transhumance as an example of sustainable livestock farming and living tradition in Spain
ANAFRIC echoes the initiative promoted by the Interprofessional Agri-Food Organisation for Sheep and Goat Meat, INTEROVIC, aimed at highlighting transhumance, an ancient livestock practice that remains alive thanks to the efforts of shepherds such as Paco Morgado and José Manuel […]