ovino-caprino - ANAFRIC

Ramón de Cangas (Influencer and Dr. in Food Science) in Revista Cárnica: “For a healthy diet it is recommended to consume meat between 3 and 4 times a week”

Revista Cárnica Revista has interviewed Ramón de Cangas, Dietitian-Nutritionist, Doctor in Food Science and in Functional and Molecular Biology, to […]

The ‘Meat Detectives’ return to Mercamadrid to educate schoolchildren about the importance of consuming beef, sheep and goat meat in a balanced diet

A new edition of ‘Meat Detectives’ has started in Mercamadrid, a recreational-educational project whose objective is to make the little […]

The Spanish pig sector strengthens ties with the French pig sector

Within the framework of the Alimentaria fair, INTERPORC together with ANPROGAPOR received INAPORC and the Fédération Nationale Porcine for the […]

IV Provacuno course aimed at meat professionals

The Beef Interprofessional (Provacuno) is going to give its IV Training Course for professionals in the beef sector. This is […]

Hispack increases its international offer with companies from 28 countries

Hispack 2024 will be more than ever the reference event for international companies in the packaging, process and logistics industry […]

6,100 Extremaduran ranchers receive 35.4 million of the associated aid for extensive beef

At the end of February, the Government of Extremadura paid a total of 35,394,941.46 euros corresponding to the aid associated […]

Madrid will train farmers and ranchers in technological skills in rural areas

The Community of Madrid will offer training itineraries to farmers and ranchers in the region to help them acquire or […]

Especial Alimentaria. Entrevista a Rafael Aranda, gerente de Coviher

Coviher nace en 2003, como un proyecto compartido por un grupo de personas con fuerte vinculación con el entorno rural […]

Castilla y León will allocate more than €67 million to support the modernization and incorporation of young people in the agricultural sector

The bet on generational change is one of the commitments of the Ministry of Agriculture, Livestock and Rural Development and […]

Leather Cluster Barcelona participates in the CORIUM project to obtain sustainable bioproducts from leather flesh

One of the basic principles of the circular economy is that all by-products have a second useful life as new […]

Artículo de Realidad Ganadera: La ganadería es importante para una dieta sana y la sostenibilidad del sistema alimentario

La ganadería es importante para garantizar dietas sanas y sistemas alimentarios sostenibles. Esta es una afirmación clave que se desprende de un nuevo […]

Aid to promote livestock farming and prevent forest fires in Galicia

Galicia will enable a new call for aid to promote extensive livestock farming in strategic areas, with the aim of […]

Water restrictions due to drought in Catalonia will be reviewed

Catalan political groups have agreed with farmers that they will review water restrictions due to the drought emergency in Catalonia […]

Interovic triumphs in Madrid Fusión with innovative proposals

INTEROVIC, the Interprofessional of lamb, suckling and goat meat, has participated for another year in what is considered the most […]

Financial sanctions of up to 60,000 euros for illegally entering farms and slaughterhouses in Catalonia

Natural and legal persons who illegally enter farms and slaughterhouses in Catalonia could face economic sanctions of up to 60,000 […]

Florida has initiated the process to prohibit the manufacture and sale of cultured proteins

The House of Representatives of the North American state of Florida has begun the processing of a bill by the […]

Sustainability, digitalization, profitability and generational change will mark the strategic lines of MAPA in the new legislature

Guarantee food security for all citizens; move towards a more sustainable, modernized and digitalized agri-food production system; and promoting the […]