INTEROVIC to hold its 9th Seminar focused on the challenges transforming the sheep and goat sector
The Interprofessional Agro-Food Organisation for Sheep and Goat Meat (INTEROVIC) will hold its 9th Seminar on 20 January, under the title “The challenges transforming the sector”. This annual benchmark event will bring together professionals, experts and key stakeholders to analyse […]
INTEROVIC donates 200 kilos of suckling lamb to prepare 300 charitable Christmas meals
The Interbranch Organisation for Sheep and Goat Meat, INTEROVIC, has once again shown its social commitment by donating 200 kilos of suckling lamb to the social centres of Mensajeros de la Paz. Thanks to this solidarity initiative, around 300 complete […]
INTEROVIC promotes the arrival of lamb in ready-made meals
Within the framework of the European campaign led by the Interbranch Organisation for Sheep and Goat Meat (INTEROVIC) Celebrate everyday moments with lamb, an initiative aimed at bringing EU lamb consumption into daily life through innovative, versatile formats adapted to […]
Global animal protein production to grow at a slower pace in 2026, according to RaboResearch
Global production of animal-based proteins is expected to continue growing in 2026, albeit at a more moderate pace, according to the latest report by RaboResearch, the research division of commodity-focused bank Rabobank. The study outlines an uneven outlook across species, […]
The Lamb and Kid Meat Sector at Christmas: A Sustainable Model We Must Protect
With the arrival of Christmas, the demand for suckling lamb, lamb, and kid meat increases throughout the country. These products are part of our culinary traditions and the gastronomic heritage linked to villages and rural areas. At ANAFRIC, we want […]
The “Paquito” Sandwich Adds a New Location: Saona Group Restaurants
The popular Paquito, the lamb sandwich championed by the sheep and goat farming sector, continues to expand its presence in Spanish restaurants. Throughout the upcoming autumn and winter months—until March—this sandwich will be available in all Saona Group restaurants, which […]
More than 500 hospitality students learn about the sustainable values of lamb and kid meat
INTEROVIC has successfully completed a training programme in hospitality schools across Catalonia, aimed at introducing lamb and kid meat to future chefs and highlighting their sustainable value. The sessions, held throughout November in 14 renowned centres —including CETT and EHTB […]
The EU increases its dependence on external sheepmeat suppliers: the UK, New Zealand and Australia lead the market
Sheepmeat availability within the EU remains limited, and as a result, Europe continues to rely heavily on major international suppliers to meet its demand. Data up to September show that the United Kingdom, New Zealand and Australia are the three […]
A Tribute to Grandma’s Traditional Cooking with Interporc’s Yaya Wars Campaign
INTERPORC presents #YayaWars, a campaign created in collaboration with the popular culinary creator Peldanyos. Its objective: to introduce Generation Z to traditional cuisine and the cultural value of family recipes made with white-breed pork, highlighting the importance of roots, culinary […]
The Catalan Government will cover financial costs of ICF loans for farms affected by lumpy skin disease
The Catalan Government has launched an extraordinary support measure for cattle farmers whose herds have been impacted by lumpy skin disease. The initiative will cover the interest and associated expenses of the loans granted by the Catalan Finance Institute (ICF) […]
INTEROVIC Launches Special Campaign in Butcher Shops to Promote the Consumption of Suckling Lamb, Lamb, and Kid Goat
INTEROVIC is launching a new promotional campaign aimed at supporting local businesses and encouraging the consumption of suckling lamb, lamb, and kid goat meat. Between November 15th and December 15th, all butcher shops participating in the initiative will offer their […]
‘Milpa’, the corn and lamb tapa that crowns lamb once again in Valladolid
The 21st National Pintxos and Tapas Competition of Valladolid has once again placed lamb at the pinnacle of Spanish gastronomy. This year’s winning entry, ‘Milpa‘, by chef Alejandro San José Birnbaum (Habanero Taquería Restaurant, Valladolid), stood out for its originality […]
IX INTEROVIC Seminar: The Challenges Transforming the Sector
On January 20, 2026, the Spanish Interprofessional Agri-Food Organization for Sheep and Goats (INTEROVIC) will hold its 9th Annual Seminar, under the title “The Challenges Transforming the Sector”. The event has become one of the main forums for discussion, reflection, […]
Lleida will host the 9th edition of “Let’s Make the Most of Food”, focused on innovation and upcycling
On November 25, the city of Lleida will host the 9th edition of “Let’s Make the Most of Food”, organized by the Department of Climate Action, Food and Rural Agenda and IRTA. The event has become Catalonia’s benchmark meeting on […]
INTEROVIC celebrated its 25th anniversary by reaffirming its commitment to sustainability and the future of the sector
INTEROVIC celebrated its 25th anniversary with a commemorative event at the MK Paz Cinemas in Madrid. This event brought together industry representatives, culinary experts, and institutional leaders. ANAFRIC was also present, with José Friguls, president, and Antoni Antoni Jové, vice […]
€7.4 million will be distributed to the Autonomous Communities for animal disease eradication programs
The Sectoral Conference on Agriculture and Rural Development has approved the distribution of €7.4 million among the Autonomous Communities for animal disease eradication programs. This line of support aims to implement programs that allow for the control and subsequent eradication […]
‘Pastoreo’ returns to Madrid for its fifth edition, bringing the rural world and lamb and goat meat to the city
It has already become a classic event in Madrid. For the fifth consecutive year, on 25 and 26 October, INTEROVIC, the Interprofessional Organisation for Sheep and Goat Meat in Spain, is organising ‘Pastoreo’, the pop-up event that brings the countryside […]
INTEROVIC Presents a Pioneering Model Combining Grazing and Solar Energy
The Sheep and Goat Agri-Food Interprofessional Association ( INTEROVIC) officially presents the new Solar Grazing Center (CPSO) Annex, a technical document that consolidates the grazing model under solar installations as an example of synergy between renewable energy, extensive livestock farming, and […]
INTEROVIC Closes the Festival Season at Chefs on Fire Madrid
INTEROVIC brought lamb recipes to the table through its participation in the Chefs on Fire festival, which took place on October 4th. Roberto Martínez Foronda (Tripea) presented two lamb recipes: Paquito “a la Norteña” and a lamb sausage cooked live […]
INTEROVIC Celebrates 25 Years: A Quarter of a Century Promoting Sheep and Goat Meat in Spain
On October 27th, INTEROVIC will celebrate its 25th anniversary, a momentous occasion for the entire sheep and goat meat chain: producers, processors, marketers, and consumers. Since its founding, the Interprofessional Agri-Food Association of Sheep and Goat Meat has pursued goals […]